LAMB BROCCOLI STRUDEL
When my husband was on his second helping of this dish, I surprised him by telling him the ingredients- two foods he's not especially fond of. Now he asks for this dish often!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. Mix in meat and onion. , Place 1 sheet of phyllo dough on a piece of waxed paper. Brush with butter; continue layering with 9 more sheets of dough, brushing each with butter. Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out. Spoon half of the meat mixture on dough. Roll up, jelly-roll style, starting with the short end. , Place the roll, seam side down, on a greased baking sheet. Repeat with remaining dough and filling. Brush tops of rolls with remaining butter. Bake at 350° for 45-50 minutes or until golden brown. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607 calories, Fat 35g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 875mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
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Anjal Theeng
[email protected]I found this recipe to be a bit too complicated.
Alex Lee
[email protected]This recipe was a bit too bland for my taste.
M.saleem Jutt
[email protected]Will definitely make again.
Dinu Neaga
[email protected]Amazing recipe!
Santo Cale Soykat
[email protected]So good!
Mulwe Gift
[email protected]This strudel was delicious! The lamb was so tender and the broccoli was still slightly crunchy. The feta cheese added a nice salty flavor. I would definitely make this again.
Saqib shah
[email protected]This recipe was very easy to follow and the strudel turned out great! The lamb was tender and flavorful, and the broccoli was cooked perfectly. The feta cheese added a nice salty tang. I would definitely make this again.
ratan miah
[email protected]I made this strudel for a potluck and it was a huge success! Everyone loved it. The strudel was flaky and tender, and the lamb and broccoli were cooked perfectly. I will definitely be making this again.
Uriah Miano
[email protected]This strudel was so good! I loved the combination of lamb and broccoli. The strudel was easy to make and turned out perfect. I served it with a side of roasted potatoes and it was a hit with my family.
Kamogelo T Thobejane
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The strudel was absolutely delicious. The lamb was cooked perfectly and the broccoli was still slightly crunchy. The feta cheese added a nice salty flavor. I would definite
KAS Swanson
[email protected]This strudel was amazing! The only change I made was to use ground lamb instead of lamb chops. It turned out great. The flavors were incredible and the strudel was so flaky and tender. I will definitely be making this again soon.
lil chucky
[email protected]What a great recipe! I love the combination of lamb and broccoli. The strudel was easy to make and turned out perfect. I served it with a side of tzatziki sauce and it was absolutely delicious. My husband and I both loved it.
Christopher Cruz ortiz
[email protected]I made this strudel for a dinner party and it was a total success! Everyone raved about how delicious it was. The lamb was so flavorful and juicy, and the broccoli added a nice crunch. The feta cheese was the perfect finishing touch. I will definitel
KASHIF Ahmed
[email protected]This lamb broccoli strudel was an absolute hit with my family! The flaky pastry, tender lamb, and perfectly cooked broccoli came together beautifully. I loved the addition of the feta cheese, which added a nice salty tang. This dish is definitely goi