LAMB BURGER SLIDERS
Provided by Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 34
Steps:
- In mixing bowl add the ground lamb, minced garlic, Culhanes Spice Blend, oregano, red onion and mustard. Mix the ingredients together gently. Do not overwork the meat or it will become tough. Form the mixture into mini burgers, approximately 2 1/2 ounces each, and put on a pan lined with waxed paper or parchment paper. Refrigerate for 5 minutes.
- Toast the buns in a large nonstick saute pan, griddle or cast iron pan over low heat. Remove the rolls to a platter. Add the oil to the pan, and when the oil is hot add the lamb burgers. The burgers must caramelize the fats, so do not flip or move them around in the pan. Let fry for about 3 to 5 minutes each side, depending on your desired doneness.
- To assemble: Put the roll bottoms down first, then add a dollop of Curry Aioli. Top each roll with lettuce, tomato, lamb burger, shaved red onion. Add a dollop of Curry Aioli to the roll top and cover the burger. Secure the roll with a frill pick skewered with an olive on top!
- Combine the onion powder, garlic powder, granulated garlic, black pepper, white pepper, kosher salt, allspice, mustard, basil, red pepper flakes and marjoram in a small bowl.
- Add the lemon juice to a blender or mixing bowl, then add all the remaining ingredients. Blend together until the mixture becomes light yellow and fully mixed. Pour into a bowl, then cover and refrigerate to firm up and allow the flavors develop, about 15 minutes. Serve with lamb burger sliders or any other sandwich!
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rafi hosen
[email protected]These lamb burger sliders are a great way to use up leftover lamb. They're also a great option for a quick and easy weeknight dinner. I highly recommend trying this recipe.
Sheila mylene Montecino
[email protected]I'm not a huge fan of lamb, but I really enjoyed these sliders. The meat was tender and flavorful, and the toppings were delicious. I especially liked the tzatziki sauce.
Gul Muhammad
[email protected]These lamb burger sliders are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love the combination of the lamb, feta, and tzatziki sauce.
Princess Joe
[email protected]I'm always looking for new and exciting burger recipes, and these lamb burger sliders definitely fit the bill. The meat was juicy and flavorful, and the toppings were the perfect complement. I'll definitely be making these again soon.
Vminkok
[email protected]These lamb burger sliders are a great way to change up your burger routine. The lamb is lean and flavorful, and the tzatziki sauce adds a nice tang. I highly recommend trying this recipe.
Mohammad Sakil
[email protected]I made these lamb burger sliders for my family last night and they were a hit! The meat was cooked perfectly and the toppings were delicious. I especially liked the tzatziki sauce.
Tijs De Hoop
[email protected]These lamb burger sliders are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser. I love the combination of the lamb, feta, and tzatziki sauce.
Yonatan Nebex
[email protected]I've made these lamb burger sliders several times now, and they're always a hit. The meat is always juicy and flavorful, and the toppings are always fresh and delicious. I love serving these sliders with a side of fries or onion rings.
Uzair Sagar
[email protected]These lamb burger sliders are a great way to use up leftover lamb. They're also a great option for a quick and easy weeknight dinner. I highly recommend trying this recipe.
khan mm
[email protected]I'm not a huge fan of lamb, but I really enjoyed these sliders. The meat was tender and flavorful, and the toppings were delicious. I especially liked the tzatziki sauce.
RYLEIH BLUEBALLS
[email protected]These lamb burger sliders are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love the combination of the lamb, feta, and tzatziki sauce.
Nosike William
[email protected]I was pleasantly surprised by how easy these lamb burger sliders were to make. They were also very delicious! The lamb was cooked perfectly and the toppings were fresh and flavorful. I'll definitely be making these again.
Ibrahim Hamlouchi
[email protected]These lamb burger sliders are a great way to change up your burger routine. The lamb is lean and flavorful, and the tzatziki sauce adds a nice tang. I highly recommend trying this recipe.
Geophrey Sekemba
[email protected]I'm always looking for new and exciting burger recipes, and these lamb burger sliders definitely fit the bill. The meat was juicy and flavorful, and the toppings were the perfect complement. I'll definitely be making these again soon.
Avash Shrestha
[email protected]These sliders were a big hit at my tailgate party. The lamb was cooked to perfection and the toppings were delicious. I'll definitely be making these again for my next party.
Angelina Leyva
[email protected]My family loved these lamb burger sliders! They're easy to make and perfect for a quick weeknight dinner. I especially appreciated the tips on how to cook the lamb perfectly.
Bijay Jr Oli
[email protected]I'm not usually a fan of lamb, but these sliders changed my mind. The meat was tender and flavorful, and the tzatziki sauce added a refreshing touch. Highly recommend!
kolek biasa
[email protected]These lamb burger sliders were a hit at my last party! The combination of the juicy lamb, flavorful spices, and soft buns was perfection. I'll definitely be making these again.