LAMB CHOP LANCASHIRE HOT POT
This is the traditional Hot Pot recipe from the north of England and is best enjoyed on cold evenings when we want something to warm us up. On first glance it may look bland but trust me, its a comforting satisfying dish, simplicity is its charm. Do not be tempted to add anything to it whatsoever, not even a bay leaf! With the exception of perhaps chopped oysters, a traditional ingredient which is generally no longer used, this dish needs nothing more than the ingredients stated. The mushrooms and kidneys are optional as they're not to everyone's taste and regional variations of the recipe allow for this but I would recommend using 1 or the other, you could use 2 lamb chops chopped up in place of the kidneys if you wish. Do not forget to season between layers!
Provided by robd16
Categories Stew
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 160°C.
- Peel the potatoes and cut into medium/thin discs.
- Chop the onions any way you like.
- In a large ovenproof casserole dish, layer half the potatoes on the bottom, season with salt and plenty of pepper.
- Now layer half the onions and all of the mushrooms and season again.
- In a frying pan melt the butter over a high heat and once sizzling add the lamb chops to quickly brown on both sides then add them to the casserole.
- Season again with the salt and plenty of pepper and put the chopped kidney's if using along with the rest of the onions over the chops, season, and finally a last thick layer with the rest of the potatoes. Season again.
- Pour over the stock, you only want enough to come just below the last layer of potatoes.
- Cover with a lid or use foil and bake for around 2 hours.
- Remove the lid and return to the oven until the top is browned, around another half hour making sure there is just enough liquid so that the Hot pot does not completely dry out but being careful not to water log.
- MMMMM! Meltingly tender!
Nutrition Facts : Calories 534.2, Fat 25.6, SaturatedFat 11.3, Cholesterol 70.3, Sodium 71.7, Carbohydrate 54.9, Fiber 7, Sugar 5.6, Protein 21.6
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Emely Payano
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always tender and juicy, and the vegetables are perfectly cooked. The gravy is also very flavorful and delicious. I would highly recommend this recipe to anyone
Mirembe Jazirat
[email protected]This is a great recipe for a special occasion meal. The lamb is tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very flavorful and delicious. I would highly recommend this recipe to anyone looking for a delicious and
Khalil Gujjar nafrian
[email protected]I've made this dish several times and it's always a hit with my family and friends. The lamb is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very flavorful and delicious. I would highly recommend this recipe
Abeeha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The lamb is tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very flavorful and delicious. I would highly
Arjun Chunara
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always tender and juicy, and the vegetables are perfectly cooked. The gravy is also very flavorful and delicious. I would highly recommend this recipe to anyone
Peter Mechanic
[email protected]This is a great recipe for a special occasion meal. The lamb is tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very flavorful and delicious. I would highly recommend this recipe to anyone looking for a delicious and
Dustin Pizarro
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the lamb and the vegetables, and the gravy was a perfect accompaniment. I would definitely make this dish again for a party or gathering.
Yacen Daanoune
[email protected]This recipe is easy to follow and the results are amazing! The lamb is tender and juicy, and the vegetables are perfectly cooked. The gravy is also very flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy lamb d
Ranjit Kumar Sah
[email protected]I've made this dish several times and it's always a hit with my family and friends. The lamb is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very flavorful and delicious.
Aisha Ubandoma
[email protected]This is one of my favorite lamb recipes. The lamb is always tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the Lancashire hot pot sauce, which gives the dish a unique and delicious flavor.
Megan Whittaker
[email protected]I love this recipe! The lamb is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful. I usually serve this dish with mashed potatoes and a side of green beans.
Oginni Silver
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the vegetables were tender and flavorful. The gravy was rich and creamy, and the whole dish was just delicious. I will definitely be making this again and again.
Shavon LunnHawkins
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the lamb and the vegetables, and the gravy was a perfect accompaniment. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Md Rahmot
[email protected]This dish was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The gravy was rich and flavorful, and the whole dish came together beautifully. I will definitely be making this again.