LAMB CHOPS AND FRESH PERSIMMON CHUTNEY
Steps:
- Stir together persimmons, onion, ginger, jalapeño, lime juice, and salt and let stand at room temperature while cooking lamb chops.
- Pat chops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook chops about 9 minutes on each side for medium-rare. Transfer chops with tongs to a cutting board or plate and let stand, loosely covered with foil, 3 minutes before serving.
- Serve lamb chops with persimmon chutney.
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Tula Clemont
[email protected]This was one of the best lamb dishes I've ever had. The chops were cooked perfectly and the chutney was the perfect complement.
SM Shimul
[email protected]This recipe is a bit too complicated for me. I would recommend it to experienced cooks only.
Waleed Shaikh
[email protected]This dish was a bit too expensive for me. I would recommend it for special occasions only.
Brian Rodriguez
[email protected]The lamb chops were cooked perfectly and the chutney was amazing. This is definitely a dish that I will be making again.
Emily Perez
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the lamb chops.
Mohaimin haque Jihan
[email protected]I loved this dish! The lamb chops were cooked perfectly and the chutney was the perfect accompaniment.
Hari Oli
[email protected]This dish was a bit too time-consuming for me. I would recommend it for special occasions only.
Inait Inatt
[email protected]The lamb chops were a bit dry, but the chutney was very good.
lavern mitchell
[email protected]This recipe is a keeper! I will definitely be making it again.
Mrs Sheuly
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The chutney was especially good.
Hanan Zreik
[email protected]This dish was a bit too complicated for me. I would recommend it to experienced cooks only.
Yahya Uzoo
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the chutney is amazing.
robiul shike
[email protected]This is one of my favorite recipes. I make it all the time. The lamb chops are always so tender and juicy, and the chutney is the perfect complement.
manik ikbal
[email protected]The lamb chops were cooked perfectly, but the chutney was a bit too spicy for me.
Kennyria Abron
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the chutney.
Thiru Selvam
[email protected]I followed the recipe exactly and the dish turned out great. The lamb chops were tender and juicy, and the chutney was the perfect balance of sweet and savory.
Unicorn Nessie
[email protected]I'm not a big fan of lamb, but this dish was really good. The chutney was especially flavorful.
Wakhokhan Khan
[email protected]The lamb chops were a bit overcooked, but the chutney was amazing.
Md Bokkor
[email protected]This was absolutely delicious! My family loved it. The lamb chops were cooked perfectly and the chutney was the perfect complement.