LAMB CHOPS WITH ARTICHOKES AND ROSEMARY
Provided by Mark Taylor
Categories Lamb Olive Sauté Quick & Easy Rosemary Artichoke Bon Appétit Connecticut
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add 2 minced garlic cloves, 2 teaspoons rosemary, and 1/2 teaspoon orange peel; stir 30 seconds. Add artichoke hearts and broth; bring to boil. Cover; boil 5 minutes. Uncover; cook until sauce thickens, stirring occasionally, about 4 minutes. Remove from heat.
- Sprinkle lamb with remaining garlic and rosemary, then salt and pepper. Heat remaining oil in another large skillet over medium-high heat. Add lamb; sauté until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer lamb to platter.
- Spoon off fat from skillet with lamb. Add artichoke mixture; boil 2 minutes, scraping up browned bits. Season with salt and pepper. Spoon artichoke mixture around lamb. Sprinkle with remaining orange peel and serve.
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shawn lowery
[email protected]Loved the combination of lamb, artichokes and rosemary. It was a bit time consuming to make, but worth it.
Dipak Subedi
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy artichokes. I will definitely be making this again.
Amar Mansoor
[email protected]The lamb chops were a bit tough, but the artichokes and rosemary were tasty.
Deny Antic
[email protected]I tried this recipe last night and it was a hit! The lamb chops were cooked perfectly and the artichokes were delicious. The rosemary added a nice touch of flavor. I will definitely be making this again.
Chars dimoles
[email protected]This lamb chop dish with artichokes and rosemary is a true delight! The lamb chops were cooked to perfection, tender and juicy, while the artichokes added a slightly tangy and nutty flavor. The rosemary infused the dish with a subtle, aromatic touch.