LAMB CHOPS WITH BEANS, CORN AND ZUCCHINI
Lamb chops are always a treat, especially when marinated with lots of chopped rosemary, sage and garlic, then pan-fried slowly in extra-virgin olive oil. A delightful accompaniment is a seasonal vegetable stew of fresh green beans, corn and summer squash. For the best marriage of flavors, cook the vegetables until rather soft. The chops get no sauce; the vegetables are finished with a little gremolata, in this case a mixture of parsley, scallions and lemon zest.
Provided by David Tanis
Categories dinner, meat, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Generously season lamb chops with salt and pepper, garlic, rosemary and sage. Let marinate for at least 1 hour.
- In a large skillet over medium heat, gently pan-fry the chops in 1/4-inch olive oil, about 5 minutes per side, until lightly browned. For medium-rare, cook just until rising juices are visible on the surface of chops; for medium, cook for 2 minutes more. Remove chops and let rest on a warm platter.
- Meanwhile, add 2 tablespoons olive oil to a Dutch oven over medium heat. Add onions and cook, stirring, until translucent, 5 to 8 minutes. Add zucchini and squash, and cook, covered, stirring occasionally until soft, 8 to 10 minutes. Season lightly with salt. (This may be done up to several hours in advance.)
- To finish, raise heat to high. Add corn and beans and stir. Season with salt and pepper. Add about 1/2 cup water, cover, and cook for 5 minutes, until the mixture is soft and juicy. Taste and adjust seasoning. Sprinkle with the scallions, parsley and lemon zest.
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aleissa Scott
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kgothatso Mashala
[email protected]This dish was easy to make and very satisfying. I served it with a side of rice.
Bahadar zeb
[email protected]I'm not a big fan of lamb, but this recipe changed my mind! The lamb chops were so flavorful and the vegetables were cooked to perfection.
Aanand Aananda kumara
[email protected]This dish is a great way to use up leftover lamb chops. I also added some diced tomatoes and bell peppers to the vegetables.
Nabakka Cate
[email protected]I love this recipe! It's so easy to make and the lamb chops are always cooked perfectly.
Reggie Ontiveros
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lamb chops are always juicy and tender, and the vegetables are cooked perfectly.
Queen Umoh
[email protected]I'm not sure what I did wrong, but my lamb chops were dry and the vegetables were mushy.
Riad Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ann per
[email protected]I made this recipe for a dinner party and everyone loved it! The lamb chops were cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Binor I·à∞·ãç
[email protected]I followed the recipe exactly and the lamb chops were tough and the vegetables were bland.
Sajid Awan
[email protected]This dish was easy to make and very satisfying. I served it with a side of rice.
Tanish Kumar
[email protected]I'm not a big fan of lamb, but this recipe changed my mind! The lamb chops were so flavorful and the vegetables were cooked to perfection.
Musarat Sumaiya
[email protected]This recipe is a great way to use up leftover lamb chops. I also added some diced tomatoes and bell peppers to the vegetables.
Muhammad Aafaq
[email protected]The lamb chops were a bit overcooked for my taste, but the vegetables were delicious.
SMOKER Jani
[email protected]I've made this recipe several times and it's always a hit! The lamb chops are always juicy and tender, and the vegetables are cooked perfectly. It's a great weeknight meal.
Najjemba Teopistah
[email protected]This dish was an absolute delight! The lamb chops were cooked to perfection and the beans, corn, and zucchini were a flavorful and colorful complement. The combination of flavors and textures was outstanding.