LAMB CHOPS WITH CHERRY BALSAMIC SAUCE AND MINT
Steps:
- Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours.
- Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté 4 chops, turning over once, about 6 minutes total for medium-rare. Transfer to a plate and loosely cover with foil. Cook and transfer remaining 4 chops in same manner.
- Pour off fat from skillet and add remaining tablespoon oil. Heat until hot but not smoking, then sauté shallot, stirring, until golden brown, about 3 minutes. Add cherries with juices, broth, and vinegar and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer 3 minutes. Add salt and pepper to taste, then add butter and 2 tablespoons mint, stirring just until butter is melted.
- Spoon sauce over chops and sprinkle with remaining 2 tablespoons mint.
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Mina Oumari
[email protected]I made these lamb chops for my family and they loved them! The sauce was so flavorful and the lamb was cooked perfectly. I will definitely be making this dish again.
Rahil Saad
[email protected]These lamb chops were so easy to make and they turned out so well! The sauce was delicious and the lamb was cooked to perfection. I will definitely be making this dish again.
Nkechi Onyedibe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Abubakar sahtani
[email protected]These lamb chops were delicious! The sauce was a bit too sweet for my taste, but the lamb was cooked perfectly. I would definitely make this dish again, but I would reduce the amount of sugar in the sauce.
Lyndsay Hepburn
[email protected]I made these lamb chops for dinner last night and they were a hit! The sauce was so flavorful and the lamb was cooked perfectly. I will definitely be making this dish again.
Abi Dancer
[email protected]These lamb chops were amazing! The cherry balsamic sauce was the perfect complement to the lamb, and the mint added a refreshing touch. I will definitely be making this dish again.