LAMB CHOPS WITH PINEAPPLE SALSA

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Lamb Chops with Pineapple Salsa image

Make and share this Lamb Chops with Pineapple Salsa recipe from Food.com.

Provided by Evie3234

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

12 lamb loin chops
2 tablespoons oil
1 teaspoon cracked black pepper
1 can drained pineapple chunk
1 large red onion
1 red chile
1 tablespoon cider vinegar
1 teaspoon sugar
salt and pepper
2 tablespoons chopped of fresh mint

Steps:

  • Prepare and heat barbecue.
  • Trim chops of excess fat and sinew.
  • Brush chops with oil and season with pepper.
  • Salsa--------.
  • Peel onion and chop finely.
  • Slit open chilli, scrape out seeds, chop finely.
  • Combine pineapple, onion and chilli in medium bowl; mix lightly.
  • Add vinegar, sugar, salt, pepper and mint; mix well.
  • Place chops on lightly greased barbecue grill.
  • Cook 4-5 minutes each side, turning once, cook until just tender.
  • Serve with the salsa.

koli bhowmik
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This dish is a must-try! The lamb chops are juicy and flavorful, and the pineapple salsa is the perfect accompaniment.


Moris Benarld
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I love this recipe! The lamb chops are always cooked perfectly and the pineapple salsa is so flavorful.


The weed guy 420
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These lamb chops were so easy to make and they turned out so well! The pineapple salsa was the perfect complement to the lamb.


Yaseen Manga
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I've made this dish several times and it's always a crowd-pleaser. The lamb chops are always juicy and flavorful, and the pineapple salsa is the perfect finishing touch.


Saif Ur Rehman
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These lamb chops were delicious! The pineapple salsa was a great addition and the chops were cooked perfectly.


JAM SANWAL JANI LAR
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I made these lamb chops last night and they were a hit! The salsa was so flavorful and the lamb was cooked perfectly. I will definitely be making this dish again.


Chinonso Julieth
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These lamb chops were amazing! The pineapple salsa was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again.