Make and share this Lamb Chops with Pineapple Salsa recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and heat barbecue.
- Trim chops of excess fat and sinew.
- Brush chops with oil and season with pepper.
- Salsa--------.
- Peel onion and chop finely.
- Slit open chilli, scrape out seeds, chop finely.
- Combine pineapple, onion and chilli in medium bowl; mix lightly.
- Add vinegar, sugar, salt, pepper and mint; mix well.
- Place chops on lightly greased barbecue grill.
- Cook 4-5 minutes each side, turning once, cook until just tender.
- Serve with the salsa.
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koli bhowmik
[email protected]This dish is a must-try! The lamb chops are juicy and flavorful, and the pineapple salsa is the perfect accompaniment.
Moris Benarld
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the pineapple salsa is so flavorful.
The weed guy 420
[email protected]These lamb chops were so easy to make and they turned out so well! The pineapple salsa was the perfect complement to the lamb.
Yaseen Manga
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb chops are always juicy and flavorful, and the pineapple salsa is the perfect finishing touch.
Saif Ur Rehman
[email protected]These lamb chops were delicious! The pineapple salsa was a great addition and the chops were cooked perfectly.
JAM SANWAL JANI LAR
[email protected]I made these lamb chops last night and they were a hit! The salsa was so flavorful and the lamb was cooked perfectly. I will definitely be making this dish again.
Chinonso Julieth
[email protected]These lamb chops were amazing! The pineapple salsa was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again.