LAMB CHOPS WITH PRUNE CHUTNEY
Tender lamb chops pair well with a sweet fruit chutney.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 11
Steps:
- To make chutney, melt butter in a skillet over medium heat. Add sugar and shallots and cook until golden brown, about 15 minutes. Add vinegar and cook until evaporated. Add stock, cranberries, prunes, 1 teaspoon of the chopped rosemary, and salt and pepper to taste. Cook until shallots are tender and liquid is reduced by three quarters, about 5 minutes. Keep warm.
- Season lamb chops with salt, pepper, and the remaining chopped rosemary. Heat olive oil in a large skillet over medium-high heat. Add chops, and saute until brown on the bottom, 3 to 4 minutes. Turn and cook until a meat thermometer reads 110 degrees (for medium rare) and chops are evenly browned, 3 to 4 minutes more. Garnish lamb with rosemary sprigs, and serve with the chutney.
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Joy Che
[email protected]I've made this recipe several times and it's always a success. The lamb chops are always cooked perfectly and the prune chutney is delicious. It's a great dish for a special occasion or a weeknight dinner.
Suroj Khadka
[email protected]This is one of my favorite lamb chop recipes. The prune chutney is the perfect complement to the lamb, and the dish is always a hit with my guests. Highly recommended!
Idris
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the prune chutney is delicious. It's a great dish for a weeknight dinner or a special occasion.
kim sarah
[email protected]This is a great recipe for a special occasion. The lamb chops are tender and juicy, and the prune chutney adds a delicious sweetness and tanginess. It's a dish that everyone will love.
Kk Box
[email protected]This recipe is a winner! The lamb chops are cooked to perfection and the prune chutney is the perfect accompaniment. The flavors are incredible and the dish is a hit with my family. I will definitely be making this again.
Lisa Carroll
[email protected]I love the combination of lamb and prune chutney. This recipe is a great way to enjoy this classic dish. The lamb chops are tender and juicy, and the chutney is sweet and tangy. It's a perfect meal for a special occasion.
Eze Benedict
[email protected]This recipe is a must-try for lamb lovers. The lamb chops are cooked to perfection and the prune chutney adds a wonderful flavor. I highly recommend it!
Immac Zink
[email protected]I've made this recipe several times and it's always a success. The lamb chops are always cooked perfectly and the prune chutney is delicious. It's a great dish for a special occasion or a weeknight dinner.
Rieat Khan
[email protected]This is one of my favorite lamb chop recipes. The prune chutney is the perfect complement to the lamb, and the dish is always a hit with my guests. Highly recommended!
Belal Mija
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the prune chutney adds a delicious sweetness and tanginess. It's a great dish for a special occasion or a weeknight dinner.
Core Lofi
[email protected]This recipe is a keeper! The lamb chops were cooked perfectly and the prune chutney was the perfect accompaniment. The flavors were incredible and the dish was a hit with my family. I will definitely be making this again.
Aubryana Wilkerson
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the lamb chops and the prune chutney. The recipe was easy to follow and the results were amazing. Thank you for sharing!
LEVI MORGAN
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish and it turned out great. The lamb chops were juicy and tender, and the prune chutney added a wonderful flavor. Will definitely be making this again.
tasfia islam
[email protected]This recipe is a winner! The lamb chops were cooked to perfection and the prune chutney was the perfect complement. The flavors were well-balanced and the dish was simply delicious. Highly recommended!
Susy Martinez
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb chops were incredibly tender and flavorful, and the prune chutney added a delicious sweetness that I loved. I'll definitely be making this ag
Tolani Abeeb
[email protected]I was skeptical about the prune chutney at first, but I'm so glad I tried it. It paired perfectly with the lamb chops, adding a subtle sweetness and tanginess that elevated the dish. Definitely a keeper!
ethan presley
[email protected]The combination of lamb chops and prune chutney is a match made in heaven. The chutney adds a wonderful depth of flavor to the chops, making them incredibly delicious. I highly recommend this recipe.
Lizzifer
[email protected]I followed the recipe exactly and the lamb chops turned out amazing! The prune chutney was a perfect accompaniment, balancing the savory flavor of the chops with a touch of sweetness. Will definitely be making this again.
Chikadibia Matthew
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The prune chutney is a game-changer, adding a unique and delicious flavor to the chops. Highly recommended!
Angelika Pheiffer
[email protected]This lamb chops recipe with prune chutney was an absolute delight! The chops were cooked to perfection, tender and juicy, while the chutney added a sweet and tangy flavor that complemented the lamb beautifully. My family loved it, and I will definite