LAMB CHOPS WITH ROSEMARY AND CRACKED BLACK PEPPER
Posting this for a friend, she loves these and wanted me to share it with you....she doesnt have access to the net yet. I dont eat lamb or veal, but I thought maybe there were a few of you out there that might enjoy this! Best Yet...only 7 WW points each serving
Provided by CookbookCarrie
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place pepper on plate and press each chop firmly into pepper and press in with your hands.
- In a heavy frying pan (I use my cast-iron frying pan) over medium-high heat, add olive oil and heat.
- Add peppered lamb chops and sear on both sides.
- Sprinkle lamb chops with salt.
- Reduce heat to medium (do not degrease the pan).
- Add beef stock and lemon juice; continue to cook until the chops reach the desired doneness, approximately 2 to 3 minutes for medium rare and an internal thermometer registers 125°F.
- (use a meat thermometer to test for doneness).
- Remove lamb chops to an oven-safe platter, cover loosely with aluminum foil, and keep warm in a 200°F oven until ready to serve (needs to let rest 5 to 10 minutes before serving).
- NOTE: During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the heat source) and the juices redistribute.
- Continue to cook the sauce, scraping any pieces of meat off the bottom of the pan and stirring them into the sauce.
- Let the liquid boil until liquid is reduced to a shiny glaze.
- Remove from heat.
- Whisk in butter and fresh rosemary.
- Remove lamb chops from the oven.
- Add any lamb juices to the sauce.
- Spoon sauce over chops and serve.
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Salmanaliprince Salmanalprince787
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops were fall-off-the-bone tender and the rosemary and black pepper gave them a delicious flavor.
Jamshaid khan
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The lamb chops were still delicious!
Saba Mughal
[email protected]This recipe is a great way to use up leftover lamb chops. I just threw them in the pan with some rosemary and black pepper, and they were delicious.
Shabana javed Shabana
[email protected]I wasn't sure how the rosemary and black pepper would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Junior Mihai
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lamb chops were cooked perfectly and the rosemary and black pepper gave them a wonderful flavor.
Syed Afzal
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The lamb chops are always juicy and flavorful, and the rosemary and black pepper add a delicious savory flavor.
Its Meenal
[email protected]This recipe was easy to follow and the lamb chops turned out great! I will definitely be making this again.
Martina Speirs
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb chops were tender and flavorful, and the rosemary and black pepper added a nice touch.
Salami Zainab
[email protected]This recipe was a disaster! The lamb chops were tough and dry, and the rosemary and black pepper were overpowering.
SAMSHER BASNET
[email protected]Not bad! The lamb chops were a bit overcooked for my taste, but the flavor was still good.
Ethan Long
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lamb chops were amazing! They were cooked perfectly and the rosemary and black pepper gave them a great flavor.
Emmanuella Nwokoma
[email protected]This recipe is a keeper! The lamb chops were so flavorful and the rosemary and cracked black pepper added a perfect touch.
Zeenat Ali
[email protected]I've made this dish several times now, and it never disappoints. The lamb chops are always tender and juicy, and the rosemary and black pepper give them a delicious savory flavor.
Shabir Khan
[email protected]OMG! This recipe was an absolute delight! The lamb chops were cooked to perfection, and the rosemary and cracked black pepper added a wonderful depth of flavor.