LAMB CHOPS WITH TOMATO, CAPER, AND ANCHOVY SAUCE
Number Of Ingredients 6
Steps:
- 1 In a skillet large enough to hold the chops comfortably in a single layer, heat the oil over medium heat. When the oil is hot, pat the chops dry. Sprinkle the chops with salt and pepper, then add the chops to the pan. Cook until the chops are browned, about 4 minutes. Using tongs, turn the chops and brown on the other side, about 3 minutes. Transfer the chops to a plate. 2 Add the tomatoes, anchovies, and capers to the pan. Add a pinch of salt and pepper to taste. Cook 5 minutes or until slightly thickened. 3 Return the chops to the pan and cook, turning them once or twice in the sauce until heated through and pink when cut near the bone. Sprinkle with parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Larry Lucky
[email protected]Easy to make and very tasty.
Masego Mokwa
[email protected]The lamb chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Luna G
[email protected]This was a delicious and easy recipe to follow. I made it for my family last night and they loved it. The lamb chops were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.