LAMB CHOPS WITH WHITE BEANS AND GREMOLATA
Steps:
- Preheat oven to 400°F.
- Pat lamb chops dry and season with salt and pepper. Lightly spray a large shallow flameproof casserole or heavy ovenproof skillet (about 12 inches in diameter) with vegetable oil and heat over moderately high heat until hot but not smoking. In casserole brown lamb chops about 1 1/2 minute on each side and tranfer to a plate. Add onion to casserole and cook, stirring, over moderately low heat until softened. Add tomatoes, garlic, and rosemary and cook over moderate heat, stirring, 1 minute. Stir in broth and beans and simmer, stirring occasionally, 3 minutes.
- Arrange lamb chops on top of bean mixture and roast, uncovered, in middle of oven 5 minutes for medium-rare. Let lamb chops and bean mixture stand, loosely covered, 5 minutes. Transfer lamb chops to another plate and toss bean mixture with gremolata.
- Serve lamb chops with beans.
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Joy Hasan
[email protected]This recipe was easy to follow and the results were delicious! The lamb chops were cooked perfectly and the white beans were creamy and flavorful. The gremolata was a great way to add a pop of brightness to the dish. I will definitely be making this
Daniel Koroma
[email protected]This dish was amazing! The lamb chops were so tender and juicy, and the white beans were creamy and flavorful. The gremolata was the perfect addition, adding a pop of flavor. I will definitely be making this again.
Fathima Fathima
[email protected]I loved this recipe! The lamb chops were cooked perfectly and the white beans were creamy and flavorful. The gremolata was the perfect finishing touch. I will definitely be making this again.
Xander Hall
[email protected]This dish was a bit too salty for my taste, but otherwise it was delicious. The lamb chops were tender and juicy, and the white beans were creamy and flavorful. The gremolata was a nice touch, but I would use less salt next time.
Abeniade Oluwaremilekun
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the white beans were creamy and flavorful. The gremolata was a great way to add a pop of brightness to the dish. I will definitely be making this again.
Ismail Abdulkarim
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb chops and the white beans. The gremolata was a great addition, adding a pop of flavor. I would definitely make this again.
zishan mahi786
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lamb was tender and juicy, and the beans were creamy and flavorful. The gremolata was the perfect finishing touch. I'll definitely be making this again.
Jack Garven
[email protected]This dish was delicious! The lamb chops were cooked perfectly and the white beans were creamy and flavorful. The gremolata was a great addition, adding a pop of freshness and brightness. I will definitely be making this again.
VICTOR NDIRA
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try and I was pleasantly surprised! The lamb was tender and flavorful, and the white beans and gremolata were a great accompaniment. I would definitely make this again.
Michael Pindi
[email protected]This recipe was a hit with my family! Everyone loved the combination of flavors and textures. The lamb was cooked perfectly and the beans were creamy and flavorful. The gremolata added a pop of freshness and really brought the dish together. I will d
AREWA blog 24
[email protected]Lamb chops were cooked to perfection, incredibly tender and juicy. Beans were well-seasoned and had a lovely creamy texture. The gremolata was the perfect finishing touch, adding a burst of brightness and freshness to the dish. I'll definitely be mak