LAMB CURRY
Provided by Amanda Hesser
Categories one pot, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Lightly toast coriander in a small pan, shaking over medium heat about 2 minutes. Repeat with cumin, cooking about 1 minute. Pour coriander, cumin and peppercorns into a sturdy bag and crush with a rolling pin, or use a mortar and pestle.
- Place oil in a large pan over medium high heat. Add onion and sauté until soft on edges, about 5 minutes, stirring often. Add garlic and ginger, and cook another minute or two. Stir in meat and cook, turning, for 8 to 10 minutes. Sprinkle with coriander, cumin, peppercorns, turmeric, cinnamon stick and 1 teaspoon salt. Stir. Add yogurt, milk and coconut milk, and gently bring just to a boil; cover and simmer gently until lamb is cooked through, 20 minutes. Fold in scallions, cilantro and a little lemon juice. Serve over Basmati rice.
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Aamir Taj Abbasi
aa@yahoo.comI'm not a huge fan of lamb, but this curry was actually really good. The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with rice and it was a great meal.
ahmi mehar
a_m35@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and it was a perfect meal.
Deeqo
deeqo@aol.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Amo Lovish
l_amo@hotmail.co.ukThis curry was delicious! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Mymoena Isaacs
mymoena-isaacs54@yahoo.comI'm not a huge fan of lamb, but this curry was actually really good. The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with rice and it was a great meal.
gorgedfog
gorgedfog@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and it was a perfect meal.
Nelly Kafui
k_n73@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
MJ2020 MJ
mj_mj202043@yahoo.comThis curry is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Maureen Tshepiso
tshepiso_m38@gmail.comThis recipe is a keeper! The lamb was so tender and the sauce was delicious. I served it with naan bread and it was a perfect meal.
Suzon Reza
reza_suzon46@aol.comI followed the recipe exactly, but my curry turned out a little too spicy. Next time, I'll use less chili powder.
Yunis Jokhio
y43@yahoo.comThis is one of the best lamb curries I've ever had. The meat was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Lee Williis
lee-w@hotmail.comI'm not usually a fan of lamb, but this curry changed my mind. The lamb was incredibly tender and flavorful, and the curry sauce was creamy and delicious. I served it over basmati rice, and it was a perfect meal.
Alex Ngoma
ngomaalex20@aol.comThis lamb curry was a hit! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.