LAMB EGG-LEMON SOUP
Provided by Robert Farrar Capon
Categories soups and stews, appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Boil broth, add noodles, rice and salt, and cook 15 to 20 minutes.
- Beat eggs thoroughly with a whisk in a deep bowl, add lemon juice and beat again. Add some of the hot soup to the bowl, whisking constantly. Return the egg mixture to the soup pot, whisking constantly, and cook over low heat until nicely thickened. Do not let it boil. Garnish with parsley.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 660 milligrams, Sugar 2 grams, TransFat 0 grams
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Emory Johnson
[email protected]This soup was easy to make and very flavorful. I used ground lamb instead of lamb cubes and it turned out great. I also added some chopped spinach to the soup and it was a nice addition.
Cali Xasan
[email protected]I made this soup for my family and they loved it! The flavors were amazing and the soup was very filling. I will definitely be adding this to my regular rotation of recipes.
Brenda Homer
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the lamb was tender. I will definitely be making this soup again.
Mohammed Yassen YT
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was flavorful and the lamb was tender. I will definitely be making this soup again.
Jose Delgado
[email protected]This soup is amazing! The broth is so rich and flavorful. I used a combination of ground lamb and beef and it was delicious. I also added some chopped carrots and celery to the soup and it was a great addition.
Prince Mahbub
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love that it's also a healthy soup.
Kumi Isaac
[email protected]This soup was easy to make and very flavorful. I used ground lamb instead of lamb cubes and it turned out great. I also added some chopped spinach to the soup and it was a nice addition.
David Dekaglo
[email protected]I made this soup for my family and they loved it! The flavors were amazing and the soup was very filling. I will definitely be adding this to my regular rotation of recipes.
Yaseen Noor1
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the lamb was tender. I will definitely be making this soup again.