LAMB IN INDIAN SPICES AND YOGHURT
I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.
Provided by JustJanS
Categories Curries
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a wok over medium heat, add the onion and cook, stirring for 5 minutes or until it has softened.
- Add the garlic and ginger and cook for 2 minutes more.
- Stir in the yoghurt and all the spices.
- Add the canned tomatoes, a teaspoon of salt, then cook for 5 minutes more.
- Add the lamb and stir until it is coated.
- Cover and cook on a low heat for 1 1/2-1 3/4 hours or until the lamb is tender, stirring occasionally.
- Add a little water if the lamb begins to stick.
- Meanwhile, toast the almonds in a dry frying pan, shaking gently until golden-about 3-4 minutes.
- When the lamb is tender, add the garam masala to the curry and mix through.
- Sprinkle with the slivered almonds and chopped cilantro, then serve.
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Khall Khall
[email protected]This lamb dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
pius kathuri
[email protected]This lamb dish is a great make-ahead meal. You can cook it the day before and then reheat it when you're ready to serve.
Patricia Taylor
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the spices were perfectly balanced.
Gunzalo 1972
[email protected]This lamb dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and the lamb is fall-off-the-bone tender.
Mohamed Sojedo
[email protected]I love this recipe! The lamb is always so tender and juicy, and the sauce is packed with flavor.
Dominick Spampinato
[email protected]This lamb dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
olawoyin faith
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Jn Bb
[email protected]This is the best lamb dish I've ever had! The meat was so tender and flavorful, and the spices were perfectly balanced.
Mahomed Seif
[email protected]I've made this lamb dish several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are consistently delicious.
Sonnen Winifred
[email protected]This lamb dish was an absolute delight! The meat was tender and juicy, and the flavors were incredibly complex and aromatic. I especially loved the combination of spices and yogurt, which gave the lamb a wonderfully rich and creamy texture.