LAMB IN TOMATO SAUCE
This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how you like it. If you like HOT stuff I bet this would be good with some peppers but I wouldn't have a clue which kind would compliment it best.
Provided by Veiled Princess
Categories Lamb/Sheep
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in large sauce pan and add garlic.
- Brown the lamb all over and then add the tomato and onion and toss around a bit more.
- Add all the other ingredients and stir well before covering with water.
- Allow to boil for a while (maybe 20 minutes) and then you can turn down on low-medium to a slow rolling boil to cook the sauce down (maybe another 30 minutes or more).
- When the sauce is a little thick (not like paste but not water either) it should be done.
- Be sure to check the lamb to make sure it's done in the middle before you stop cooking it.
- Serve over spaghetti noodles and top it with a little parmesian cheese OR over rice or couscous.
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FEARLESS GAMING
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was rich and tangy. I would definitely make this again.
rowena bote
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The lamb was cooked perfectly and the sauce was delicious.
Bilal Waqas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is flavorful and rich.
Muhammad Aill
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was fall-apart tender and the sauce was flavorful and rich.
Hunadi Marema
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the lamb and the sauce. I will definitely be making this again.
Luyanda Zenter
[email protected]This was my first time cooking lamb and it was a success! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Larajia Kelly
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and juicy, and the sauce was flavorful and rich.
Roman H Sarkar
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The lamb was tender and the sauce was flavorful.
Unais Khan
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was rich and tangy. I would definitely make this again.
dave colson
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The lamb was cooked perfectly and the sauce was delicious.
Tony Kiernan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is flavorful and rich.
N.m Kamalawathi
[email protected]This recipe was easy to follow and the end result was delicious. I used a slow cooker and the lamb was fall-apart tender. The sauce was also very flavorful.
Salina Tamang
[email protected]I made this dish last night and it was amazing! The lamb was so tender and the sauce was flavorful and not too acidic. I will definitely be making this again.
Ayam Aziz
[email protected]This lamb in tomato sauce recipe was a hit! The meat was tender and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was a delicious and comforting meal.