LAMB KABOBS WITH TZATZIKI SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 1h53m
Yield 6 servings (makes roughly 12 kabobs)
Number Of Ingredients 19
Steps:
- Preheat grill to high. Soak skewers in water for 25 to 30 minutes.
- In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making an oblong sausage shape pressing and securing firmly. Refrigerate 30 minutes. Remove skewers from refrigerator. Brush grill with oil. Grill kabobs until charred on the outside and medium-rare on the inside, turning only once, about 3 minutes each side. Brush pita lightly with oil, and grill briefly on both sides to warm. Remove lamb kabobs from skewers and place 2 on each pita. Drizzle with Tzatziki Sauce to serve.
- Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Season with salt and pepper, and transfer to a bowl. Refrigerate at least 1 hour before serving.
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Cierra Richard
[email protected]I've made these lamb kabobs several times now and they're always a hit. The lamb is always tender and juicy, and the tzatziki sauce is the perfect complement. I highly recommend this recipe!
Weylin Adams
[email protected]These lamb kabobs were easy to make and turned out great! I used ground lamb and they were still very flavorful. The tzatziki sauce was also very good.
Alma Diaz
[email protected]I made these lamb kabobs for a party last weekend and they were a huge hit! Everyone loved them. The lamb was cooked perfectly and the tzatziki sauce was delicious.
Rana Aqib
[email protected]These lamb kabobs were amazing! The meat was so tender and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.