LAMB LOAF
Steps:
- 1. Heat oven to 400° F. In a large bowl, combine the bread and 3 tablespoons water. Add the lamb, egg, half the garlic, half the thyme, ¾ teaspoon salt, and ¼ teaspoon pepper. 2. Place the mixture on a foil-lined baking sheet and shape into a 6-inch loaf (about 3 inches thick). Bake, brushing with the balsamic vinegar several times during cooking, until a thermometer inserted in the center registers 150° F, 30 to 35 minutes. Let rest at least 5 minutes before slicing. 3. Meanwhile, heat the oil in a large skillet over medium heat. Add the bell pepper, onion, and the remaining garlic and thyme and cook, tossing occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the beans, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes; stir in the lemon juice. Serve with the meat loaf.
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Tamera Janine
[email protected]This lamb loaf was a bit too spicy for my taste, but my husband loved it. He said it was the best lamb loaf he's ever had.
Akeem Sukurat
[email protected]I'm not a huge fan of lamb, but this loaf was actually really good. The flavor was well-balanced and the texture was moist and tender.
Alexina J
[email protected]This lamb loaf was a bit bland for my taste, but it was still a good meal.
Emmanuel Umeh
[email protected]I made this lamb loaf for a dinner party and it was a huge success. The guests raved about the flavor and the presentation.
Taliesha Taylor
[email protected]I followed the recipe exactly and my lamb loaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
John Gross
[email protected]This lamb loaf was a bit dry for my taste, but the flavor was good.
Ethan TEM
[email protected]This lamb loaf was easy to make and very tasty. I will definitely be making it again.
fmida Ahmed
[email protected]I made this lamb loaf for a potluck and it was a hit! Everyone loved the flavor and the presentation.
Lavehl
[email protected]This was my first time making lamb loaf and it was a success! The loaf was moist and flavorful, and the glaze was the perfect finishing touch.
AL SAAD SYSTEM
[email protected]I've made this lamb loaf several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Nahian Khan
[email protected]This lamb loaf was a bit bland for my taste, but it was still a good meal.
Safi Mr
[email protected]I made this lamb loaf for a dinner party and it was a huge success. The guests raved about the flavor and the presentation.
Sasi Tharu
[email protected]I followed the recipe exactly and my lamb loaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
LiL wRLD
[email protected]This lamb loaf was a bit dry for my taste, but the flavor was good.
Manita Basel
[email protected]This lamb loaf was easy to make and very tasty. I will definitely be making it again.
jared tom
[email protected]I made this lamb loaf for a potluck and it was a hit! Everyone loved the flavor and the presentation.
Ethan Botha
[email protected]This was my first time making lamb loaf and it was a success! The loaf was moist and flavorful, and the glaze was the perfect finishing touch.
Philip Kimaryo
[email protected]I've made this lamb loaf several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
malaysia simmons
[email protected]This lamb loaf was delicious! I made it for my family last night and everyone loved it. The flavor was amazing and the texture was perfect.