LAMB MADRAS CURRY
Steps:
- Toast the coriander seeds over medium-low heat until they begin to turn brown and pop. Repeat the toasting process with the cumin seeds, then with the dried red peppers. Transfer each ingredient to a food processor or spice grinder as you finish. Add the salt and grind to a fine powder. Mix with the garlic and ginger to form a thick paste. Sprinkle the turmeric over the lamb, stirring lightly to coat. Toast the fennel seeds as above and set aside. Heat a Dutch oven over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. Stir in your curry paste and fry for 1 minute. Stir in the meat and fry for 1 minute more. Pour in 2/3 of the can of coconut milk and 1 cup of water; bring to a boil, then reduce the heat to low. Simmer for 10 minutes. Stir in the remaining coconut milk and 1 cup of water, along with the cardamom pods, cinnamon stick, and toasted fennel seeds. Cover with the lid ajar and return to a simmer, cook for about 1 1/2 hours until the lamb is tender. Stir occasionally and thin with water if the sauce becomes too thick while cooking. When the lamb is tender, stir in garam masala, sugar, and the tamarind paste dissolved in 3 tablespoons of water; cook 5 minutes longer, or until the sauce thickens. Remove the cinnamon stick and cardamom pods before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nerob Saha
[email protected]This curry was absolutely delicious! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
ozcat webby
[email protected]I found this curry to be a bit bland. I think it needed more spices. I would also recommend using a different type of yogurt. The Greek yogurt I used didn't seem to add much flavor.
Shavon LunnHawkins
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Mustak ahmed Jusef
[email protected]I'm not a huge fan of curry, but this dish was actually pretty good. The lamb was tender and the sauce was flavorful. I would definitely make this again.
Sumaiah maiah Nakazibwe
[email protected]This curry was easy to make and turned out great! I used beef instead of lamb, and it was still delicious. I will definitely be making this again.
Singh Shahab
[email protected]I'm not a fan of Indian food, but this curry was actually pretty good. The lamb was tender and the sauce was flavorful. I would definitely make this again.
Sebastiaan Roux
[email protected]This curry was absolutely delicious! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Ricky Rhicch
[email protected]I found this curry to be a bit bland. I think it needed more spices. I would also recommend using a different type of yogurt. The Greek yogurt I used didn't seem to add much flavor.
Edward Johannes Anderson
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Carolynn Michelis
[email protected]I'm not a huge fan of curry, but this dish was actually pretty good. The lamb was tender and the sauce was flavorful. I would definitely make this again.
Raymond Ogbuehi
[email protected]This curry was easy to make and turned out great! I used beef instead of lamb, and it was still delicious. I will definitely be making this again.
MD Kamal uddin Dipu
[email protected]I'm not a fan of Indian food, but this curry was actually pretty good. The lamb was tender and the sauce was flavorful. I would definitely make this again.
Lanessa Lopez
[email protected]This curry was absolutely delicious! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Letho Mokhethi
[email protected]I found this curry to be a bit bland. I think it needed more spices. I would also recommend using a different type of yogurt. The Greek yogurt I used didn't seem to add much flavor.
UNREAL SAIF YT
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Maimuna Mush
[email protected]I'm not a huge fan of lamb, but this curry was surprisingly good. The spices really masked the gaminess of the lamb, and the meat was very tender. I would definitely make this again.
Omar Smart
[email protected]This curry was easy to make and turned out great! I used chicken instead of lamb, and it was still delicious. I will definitely be making this again.
Sarfaraz Mengal
[email protected]I love the combination of spices in this curry. It's not too spicy, but it has a nice kick to it. The lamb is also very tender and flavorful.
Jay Dog
[email protected]This lamb madras curry was a hit with my family! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I'll definitely be making this again.