LAMB MARSALA
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. -Bonnie Silverstein, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the wine, garlic and oregano; set aside. Rub oil over lamb, then sprinkle with salt and pepper. Place roast on a rack in a shallow roasting pan; spoon some wine mixture over roast. Set aside remaining wine mixture., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with some remaining wine mixture. Remove from the oven; cover loosely with foil for 10-15 minutes., Meanwhile, pour pan drippings into a measuring cup; skim fat. In a large skillet coated with cooking spray, saute mushrooms until tender. Add pan drippings and any remaining wine mixture; heat through. Slice lamb and serve with mushroom sauce.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 296mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
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Keisha Smith
[email protected]I wasn't a big fan of this recipe. The lamb was a bit tough and the sauce was too sweet. I think I'll try a different recipe next time.
Kousar Kousar
[email protected]This dish was a bit too rich for my taste, but it was still good. The lamb was cooked well and the sauce was flavorful.
Saif Prince
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is delicious. I usually serve it over pasta, but it's also great with rice.
Robert Townsend
[email protected]This is the best lamb marsala recipe I've ever tried. The lamb is so tender and the sauce is so creamy and flavorful. I highly recommend it!
Eliana Schmidt
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the lamb is always cooked perfectly. It's a great dish for a weeknight meal.
Saeed 786
[email protected]This is a great recipe for a special occasion. The lamb is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
shahid manzoor
[email protected]I made this recipe for my family and they loved it! The lamb was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
SusieKylie9
[email protected]This dish was easy to make and turned out great! The lamb was tender and the sauce was delicious. I served it over pasta and it was a perfect meal.
mthokozisi sithole
[email protected]I've been making this lamb marsala recipe for years, and it's always a hit. The sauce is so flavorful, and the lamb is always cooked perfectly. It's a great dish for a special occasion.
Rakib Raj
[email protected]This is the best lamb marsala recipe I've ever tried. The lamb is so tender and flavorful, and the sauce is creamy and rich. I highly recommend it!
Siah Reid
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The lamb was perfectly cooked, and the sauce was delicious.
Junaid Fazal
[email protected]This recipe is a winner! The lamb was tender and juicy, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal.
Saima Lal
[email protected]The lamb marsala was amazing! The sauce was so flavorful and the lamb was cooked to perfection. I will definitely be making this dish again soon.
Jeramiah Lewis
[email protected]This was my first time making lamb marsala, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I'll definitely be making it again.
Mrs Moffitt
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The lamb is tender and juicy, and the sauce is creamy and delicious. I highly recommend it!
md bpbillal1
[email protected]This lamb marsala recipe is a keeper! The sauce is rich and flavorful, and the lamb is cooked perfectly. I served it over egg noodles, and it was a hit with my family.