LAMB MEATBALLS IN A LEMON HONEY SAUCE
Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up
Provided by barbara lentz
Categories Meat Appetizers
Time 1h
Number Of Ingredients 15
Steps:
- 1. For the meatballs. In a skillet add the oil and get it hot. Saute the onions and garlic until onions are translucent but not browned. Remove from heat and let cool a bit.
- 2. In a bowl mix together matzo meal, eggs, water , parsley and black pepper to form a paste and let sit for about 15 minutes. Mix the paste with the onions and garlic. Add the ground lamb and beef and mix well. Shape into balls.
- 3. Preheat oven 400 degrees. line baking sheet with parchment paper. Place meatballs on sheet and bake about 40 minutes.
- 4. To make the sauce use a double boiler or metal bowl over boiling water and whisk the olive oil, lemon juice, honey, salt, turmeric and egg yolks together. Whisk until thickened about 7 minutes. Serve over meatballs
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberly Terrell
[email protected]These meatballs are the best! I've made them several times and they're always a hit.
Ifeomachukwuo loveth
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them.
M saifal Fraz
[email protected]I'm not usually a fan of lamb, but these meatballs were surprisingly good. The lemon-honey sauce was really tasty.
Jamshaid jutt
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. The sauce was so flavorful and the meatballs were cooked perfectly.
Murray Stanford
[email protected]Meh.
Hasan Hjj
[email protected]Absolutely delicious! The meatballs were so tender and flavorful, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this recipe again.
ttv cinnamon
[email protected]These meatballs were a bit too lemony for my taste, but my husband loved them. I'll probably try making them again with less lemon next time.
Ziddi heer
[email protected]Not a fan of lamb, but these meatballs were surprisingly good. The lemon-honey sauce was the star of the show. Definitely recommend giving this recipe a try.
Nicolas Cubillo
[email protected]These meatballs were so easy to make and they were absolutely delicious. I served them over rice and the sauce was perfect. Will definitely be making these again.
Nyaliba Peter
[email protected]I tried this recipe last week and the meatballs were a bit dry. I think I might have overcooked them. The sauce was delicious though!
Md Nadim
[email protected]Just made these lamb meatballs and they turned out amazing! The sauce was tangy, sweet, and savory all at once. The meatballs were cooked perfectly and were so moist. Highly recommend this recipe.
Aston Lees
[email protected]OMG! These lamb meatballs were an absolute hit at our family dinner last night. The lemon-honey sauce was so flavorful and perfectly balanced, and the meatballs were tender and juicy. We'll definitely be making this again!