CRANBERRY RAISIN OATMEAL SPICE COOKIES
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love these. Be prepared to hand out the recipe! They smell so good while baking and taste even better. :-)
Provided by Sea Sun
Categories Other Snacks
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees. Beat together butter, vanilla, brown sugar and sugar. Add egg and mix.
- 2. Combine dry ingredients and add to wet mixture. Add cranberries, raisins and walnuts (if desired). Mix well throughout dough.
- 3. Drop by rounded tablespoons onto ungreased cookie sheet. Bake for 8-10 minutes or until lightly golden brown.
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Hassan Bhaya
[email protected]I'm not a big fan of oatmeal cookies, but these are really good. They're soft and chewy, and the cranberries and raisins add a nice touch of sweetness.
Akorede Adedeji
[email protected]These cookies are delicious! I love the way the cranberries and raisins burst in my mouth.
Andrews Fankoro
[email protected]These cookies are really good, but they're a little bit too spicy for my taste. I would recommend using less ginger next time.
Study Material
[email protected]These cookies are a little bit dry. I would recommend adding an extra egg to the batter.
Azasakhe Sityebi
[email protected]I love the combination of cranberries and raisins in these cookies. They're so festive and perfect for the holidays.
Jimin
[email protected]These cookies are really easy to make, but they don't have a lot of flavor. I would recommend adding some spices, such as cinnamon, nutmeg, and ginger.
hamzahashmi455
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy, and the cranberries and raisins add a nice tartness.
Mian Noman
[email protected]These cookies are really good, but they're a little bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
carolyn crawford
[email protected]I'm not a huge fan of raisins, so I omitted them from these cookies. They were still really good, but I think I would have liked them even better with the raisins.
Rehmat sunderkhail
[email protected]These cookies are a little bit crumbly, but they're still really good. I recommend serving them with a glass of milk.
Prakash Pariyar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these cookies. They were still really good!
Yahya Jamal
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Israr Hashimi
[email protected]I added a little bit of chopped walnuts to these cookies and they were delicious! The walnuts added a nice crunch and extra flavor.
Raja Bakar Majeed
[email protected]These cookies are perfect for a fall or winter snack. They're warm and comforting, and the spices really make them special.
Palesa Taukobong
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little bit healthier than traditional oatmeal cookies.
Md sadin Shek
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Joseph Sserunjogi
[email protected]I'm not a big fan of oatmeal cookies, but these are really good. The cranberries and raisins add a nice tartness that balances out the sweetness of the cookie.
Sellasami Thiyaku
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Zachary Warren
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. I love the combination of cranberries, raisins, and spices.