LAMB MEATBALLS IN SOUR CREAM SAUCE
We really enjoyed this dish. I would suggest doubling the sauce because there is very little at the end. From Sunset Favorite Recipes.
Provided by lazyme
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
- Mix well and shape into balls about 1 1/2-2-inches in diameter.
- Place balls in a single layer in a shallow baking pan.
- Bake in a 500ºF oven for 8 to 10 minutes.
- Meanwhile, heat the butter in a frying pan; add peppers, onion, and water; saute, stirring often, for about 15 minutes, or until vegetables are tender.
- Add sour cream and stir until heated through- do not boil.
- Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
- Remove from heat.
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Bassant Hamdy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meatballs are moist and flavorful, and the sauce is creamy and tangy.
Madelyn Moore
[email protected]These meatballs were amazing! I made them for a party and they were a big hit. The sauce was creamy and flavorful, and the meatballs were tender and juicy.
Md sakibul Hussain Raz
[email protected]Not a fan of this recipe. The meatballs were bland and the sauce was too sour.
Sherman Waysome
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture next time.
Draco Arcane
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly good! The sauce was creamy and flavorful, and the meatballs were tender and juicy.
Michael D
[email protected]These meatballs are a family favorite! We make them all the time. They're perfect for a weeknight meal or a special occasion.
Beatriz De Alba
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meatballs are moist and flavorful, and the sauce is creamy and tangy.
BTS Hanif
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. The sauce was creamy and flavorful, and the meatballs were tender and juicy.
Sara . Officiel
[email protected]Not a fan of this recipe. The meatballs were bland and the sauce was too sour.
Elizabeth Fremah
[email protected]Overall, this was a good recipe. The meatballs were flavorful and the sauce was creamy. I would definitely make it again.
TAMJID HASAN
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture next time.
Mariya Eva
[email protected]These meatballs were a great success! My family loved them. I used ground beef instead of lamb, and they were still very tasty.
CjAlero 02
[email protected]Just tried this recipe and it was amazing! The meatballs were so moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Aansu Tamong
[email protected]Made these last night and they were a hit! The sauce was creamy and flavorful, and the meatballs were tender and juicy. I served them over rice and they were perfect. Will definitely be making these again!