LAMB (OR CHICKEN OR VEAL) WITH CABBAGE STEW
I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I live. So I substituted veal when I made it.
Provided by breezermom
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven brown the meat, half at a time, in hot butter. Set meat aside. Add the onion; cook till the onion is tender but not brown. Drain off the fat. Return the meat to the dutch oven. Stir in the water, peppercorns, bay leaves, dill and salt. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Add the cabbage; cook uncovered, for 10 minutes. Cover and simmer 30 minutes more. Remove from the heat; discard the bay leaves and peppercorns. Serve with a dollop of sour cream, if desired.
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Scott Jones
[email protected]This stew was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Norma Terrazaz
[email protected]This stew is the best! I've made it several times and it's always a hit. I highly recommend it.
Chaudandigadhi Online
[email protected]I love that this stew is so easy to make. I can throw it together in a few minutes and it's always a hit.
Muyomba Frank
[email protected]This stew is the perfect meal for a cold winter night. It's hearty, flavorful, and comforting.
Leena Naji
[email protected]I made this stew in my slow cooker and it was perfect. The meat was so tender and the cabbage was cooked to perfection.
Brooklyn G (Brooklyn)
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the tender meat and the flavorful broth.
Imran Rohit
[email protected]I added some chopped carrots and celery to the stew and it was even better. I love how you can customize this recipe to your own taste.
Samir Lamsal
[email protected]I wasn't sure how I would like cabbage in a stew, but I was pleasantly surprised. The cabbage was so tender and flavorful.
Alonic Heart
[email protected]This stew is the perfect way to use up leftover meat. I always have a container of it in my freezer for a quick and easy meal.
Nhors Venos
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
TRUEDREAMS ENTERTAINMENT TV
[email protected]I love how versatile this stew is. I've made it with lamb, chicken, and veal, and it's always delicious.
Ro R
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Queen Bonga
[email protected]I've made this stew several times now and it's always a hit. My family loves the tender meat and the flavorful broth.
iqbal rahy
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use any type of meat I have on hand.
Yasir Rasouli
[email protected]I made this stew with chicken instead of lamb, and it was still amazing. The cabbage was so flavorful and the broth was rich and hearty.
Md shumon Khan
[email protected]This stew was absolutely delicious! The lamb was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.