LAMB (OR CHICKEN OR VEAL) WITH CABBAGE STEW
I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I live. So I substituted veal when I made it.
Provided by breezermom
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven brown the meat, half at a time, in hot butter. Set meat aside. Add the onion; cook till the onion is tender but not brown. Drain off the fat. Return the meat to the dutch oven. Stir in the water, peppercorns, bay leaves, dill and salt. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Add the cabbage; cook uncovered, for 10 minutes. Cover and simmer 30 minutes more. Remove from the heat; discard the bay leaves and peppercorns. Serve with a dollop of sour cream, if desired.
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Scott Jones
jones_scott31@hotmail.co.ukThis stew was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Norma Terrazaz
t28@yahoo.comThis stew is the best! I've made it several times and it's always a hit. I highly recommend it.
Chaudandigadhi Online
o@gmail.comI love that this stew is so easy to make. I can throw it together in a few minutes and it's always a hit.
Muyomba Frank
frank@hotmail.comThis stew is the perfect meal for a cold winter night. It's hearty, flavorful, and comforting.
Leena Naji
naji.l@gmail.comI made this stew in my slow cooker and it was perfect. The meat was so tender and the cabbage was cooked to perfection.
Brooklyn G (Brooklyn)
brooklyng@hotmail.comThis stew is a great way to get your kids to eat their vegetables. My kids love the tender meat and the flavorful broth.
Imran Rohit
imran-r68@yahoo.comI added some chopped carrots and celery to the stew and it was even better. I love how you can customize this recipe to your own taste.
Samir Lamsal
lamsalsamir31@hotmail.comI wasn't sure how I would like cabbage in a stew, but I was pleasantly surprised. The cabbage was so tender and flavorful.
Alonic Heart
heart-a@hotmail.comThis stew is the perfect way to use up leftover meat. I always have a container of it in my freezer for a quick and easy meal.
Nhors Venos
n.venos@hotmail.comThis stew is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
TRUEDREAMS ENTERTAINMENT TV
e_truedreams@gmail.comI love how versatile this stew is. I've made it with lamb, chicken, and veal, and it's always delicious.
Ro R
r.r@aol.comThis stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Queen Bonga
q-b37@hotmail.comI've made this stew several times now and it's always a hit. My family loves the tender meat and the flavorful broth.
iqbal rahy
irahy84@hotmail.comThis stew is so easy to make and it's packed with flavor. I love that I can use any type of meat I have on hand.
Yasir Rasouli
yasirr@gmail.comI made this stew with chicken instead of lamb, and it was still amazing. The cabbage was so flavorful and the broth was rich and hearty.
Md shumon Khan
khan-m4@hotmail.comThis stew was absolutely delicious! The lamb was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.