LAMB OR PORK SOUVLAKI WITH FRESH VEGGIES
So tasty!!!! I prefer pork but this recipe was originally created by Sandi Richard using lamb. You don't have much work to do and most of it is the night before. I did NOT include marinating time. Enjoy!
Provided by Nif_H
Categories Lamb/Sheep
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water overnight. It makes it a lot easier to skewer the meat and the meat has to marinate overnight anyway.
- Cut lamb or pork into 2" cubes. Place cubes in a re-sealable freezer bag. Combine olive oil, garlic, oregano, rosemary, salt, pepper, lemon juice and red wine in a small bowl.
- Pour olive oil mixture over meat in freezer bag. Seal bag and squish around until meat cubes are coated. Place in fridge overnight.
- Chop red onion into eighths. You will have 8 chunks. Cut peppers into large chunks. Cover and let stand in fridge.
- When making dinner: Preheat BBQ to med (approx 350º F).
- Thread skewers with the meat and vegetables, alternating meat cubes with the vegetables.
- Place skewers on BBQ. Baste skewers with any remaining marinade. Grill to desired doneness (approx 10 minutes).
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Mvuselelo Ngcobo
[email protected]This recipe is a must-try for anyone who loves Greek food.
S Espo
[email protected]I would definitely recommend this recipe to anyone who loves lamb or pork souvlaki.
Paseka Gezani
[email protected]This recipe is a great way to get your kids to eat their vegetables.
md Arafat suny
[email protected]I've never made souvlaki before, but this recipe made it easy.
Sylvia Awino
[email protected]This recipe is perfect for a summer cookout.
Md Mamuj
[email protected]I love the combination of flavors in this recipe. The lamb, veggies, and marinade all come together perfectly.
Nakato Anisha
[email protected]This recipe is a great way to use up leftover lamb or pork.
HK Empire
[email protected]I found the marinade to be a bit too salty, but overall the souvlaki was still tasty.
My apologies My name
[email protected]The souvlaki was a bit dry for my taste, but the veggies were delicious.
Minh Ho
[email protected]I love that this recipe uses fresh veggies. It makes the souvlaki so much more flavorful and healthy.
Fernando Sebastian Guerra
[email protected]This recipe is easy to follow and the results are delicious. I used pork tenderloin and it was cooked perfectly. The marinade is simple but flavorful.
Iqbal Mallah
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pork souvlaki is always moist and flavorful, and the veggies are always roasted to perfection.
Tyson Souza
[email protected]This souvlaki recipe is a keeper! The lamb was tender and juicy, and the veggies were perfectly roasted. I especially loved the marinade - it gave the meat and vegetables so much flavor.