LAMB, POTATO & SPINACH CURRY
This is a good "kids curry"-a nice chilliless introduction for them. You can add a couple of red chillies at the onion stage though if you wish. Prep tim doesn't allow for marinating time.
Provided by JustJanS
Categories Curries
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the coriander, cumin, turmeric, yoghurt and lemon juice in a large bowl and add the lamb.
- Mix well and cover.
- Place in the fridge and marinate for at least 3 hours-overnight would be better.
- heat the vegetable oil in a large saucepan over medium heat and fry the onion, garlic and ginger for 5 minutes or until soft.
- Add the lamb (and the marinade) and the potatoes, crushed tomatoes and paste.
- Season with salt and pepper, stir and bring to the boil.
- Reduce the heat and simmer gently uncovered for 1-1 1/4 hours or until the lamb is very tender.
- Check and adjust the seasonings if necessary.
- Add the spinach and simmer for a further 3 or 4 minutes.
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Athena Low
[email protected]This curry was easy to make and very tasty. I will definitely be making it again.
ariel cendejas
[email protected]This curry was delicious! I loved the combination of flavors. I will definitely be making it again.
Narmeen Saher
[email protected]This curry was very good, but it was a bit too spicy for my taste. I would recommend using less chili powder next time.
Omar Yasser
[email protected]This curry was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Rajon hosinkhan Official
[email protected]This curry was okay, but it was not as good as I expected. I would not make it again.
Abid Waheed
[email protected]I would not recommend this recipe to anyone. It is a waste of time and money.
Husaine Ahmed
[email protected]This recipe is a waste of time. The ingredients are expensive and the dish is not worth the effort.
Nazakat Ali
[email protected]I followed the recipe exactly and the curry turned out terrible. The lamb was tough and the sauce was watery. I would not recommend this recipe.
Fayazali Shah143
[email protected]This curry was very bland. I had to add a lot of extra spices to make it taste good.
Jay Dexter
[email protected]The lamb was a bit tough, but the sauce was delicious. I would recommend cooking the lamb for longer next time.
Fifie Beauty
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Samuel Ampeh
[email protected]I love this lamb curry! It is so easy to make and always turns out delicious. I especially love the creamy sauce. I highly recommend this recipe.
Atif Nadeem
[email protected]This was the best lamb curry I have ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this dish again and again.
Israel Kwaku
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
itzLIA
[email protected]This curry was easy to make and so delicious! I loved the combination of lamb, potatoes, and spinach. The sauce was also very flavorful. I will definitely be making this dish again.
Hom Karki
[email protected]I followed the recipe exactly and the curry turned out perfectly. The lamb was so tender and the sauce was so flavorful. I served it with basmati rice and it was a delicious meal. I highly recommend this recipe!
Sylvia
[email protected]This lamb curry was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of spinach, which added a nice pop of color and flavor. I will definitely be making this dish again!