LAMB RAGOUT
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium saucepan, cook the bacon over low heat for about 10 minutes, until the fat is rendered and the bacon is crisp. Drain the bacon on paper towels, crumble and reserve. Turn up the heat. Working in batches, so as not to crowd the pan, brown the lamb about 5 minutes per side. As each batch is done, set it aside in a bowl.
- Add the onion, carrots and celery to pan. Cook for 8 minutes, stirring occasionally, until the vegetables soften. Return the lamb to the pan with the bacon. Add the tomatoes, 2 tablespoons sage, the thyme, bay leaves and chicken broth. Simmer very gently, stirring occasionally, for 1 1/2 hours. Season with salt and lots of pepper.
- Combine the parsley, orange rind, lemon rind and 2 tablespoons sage. Stir 3 tablespoons of this mixture into the ragout. Let sit for 5 minutes. Pass the remaining parsley mixture at the table. Serve with polenta, pasta or rice.
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edward franics Nolan
[email protected]I'm not sure what went wrong, but my lamb ragout turned out really bland. I think I might have used the wrong type of lamb.
Sahk Sahk
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it. I would not recommend this recipe to anyone.
Alisa Ramirez
[email protected]I followed the recipe exactly and the dish turned out terrible. The lamb was dry and the sauce was watery. I'm very disappointed.
Raja Awais
[email protected]This was my first time making lamb ragout and it was a bit of a disaster. The lamb was tough and the sauce was bland. I think I'll stick to my usual beef ragout recipe.
Mansur Jamal
[email protected]I've been making this recipe for years and it's always a hit. The lamb is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Nkanyiso Mkhize
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love serving it over pasta or mashed potatoes.
Ramees video center
[email protected]I made this dish for a dinner party last weekend and everyone raved about it. The lamb was so tender and the sauce was so flavorful. It was a real crowd-pleaser.
Lucky Luiz
[email protected]This was my first time making lamb ragout, and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I'll definitely be making this again.
Maryjo Jensen
[email protected]I've made this dish several times and it's always a winner. The flavors are complex and well-balanced, and the lamb is always tender. I highly recommend this recipe.
Daire Walsh
[email protected]This is my go-to recipe for lamb ragout. It's always a hit with my guests, and it's relatively easy to make. I usually serve it over mashed potatoes or egg noodles.
MUN AKTER
[email protected]I cooked this dish last night and it was absolutely delicious! The lamb was so tender and flavorful, and the sauce was rich and savory. My family loved it, and I will definitely be making it again.