LAMB SHANKS BRAISED IN MERLOT WITH FIGS
I found this on a New Zealand site whilst looking for ways to use up a heap of dried figs Russell brought home. Prep time doesn't include marinating.
Provided by JustJanS
Categories Stew
Time 3h
Yield 3-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the lamb shanks in a deep dish with the onions celery, olives, capers, dried figs, black pepper, rosemary and garlic.
- Pour over the merlot and marinate, covered, in the fridge for at least 4 hours-24 hours for preference.
- Remove the shanks from the marinade.
- Reserve the marinade.
- Heat the oil in a heavy-based frying pan and brown the shanks on all sides.
- Transfer them to a casserole dish.
- Add the tomato paste to the pan and stir over a moderately high heat until it becomes a deep reddish brown colour.
- add the stock and bring to the boil.
- Pour over the meat and add the reserved marinade ingredients.
- Cover and cook at 160c for 2-2 1/2 hours or until the meat is nearly falling foo the bone.
- Season to taste, serve over mash with greens on the side.
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Ilisapeci Matuku Saukova
[email protected]This was my first time making lamb shanks and I was really happy with how they turned out. The meat was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal. I will defini
Raymonde Swart
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Cherie Parker
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and sa
Shahzad Ghafoor
[email protected]I made this recipe for my family and they loved it! The lamb shanks were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again soon!
Moslin Moslin
[email protected]This was my first time making lamb shanks and I was really happy with how they turned out. The meat was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal. I will defini
ssemaganda ismail
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Amna Hamoor
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again soon!
Maxime Polynice,MBA.
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is amazing. I like to serve it with mashed potatoes and roasted vegetables. It's a perfect meal for a special occasion.
Md Alamin Khan
[email protected]I made this recipe exactly as written and it turned out perfectly. The lamb shanks were so tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.
Zakir Ktk
[email protected]This dish was a hit at my dinner party! Everyone raved about how tender the lamb was and how delicious the sauce was. I will definitely be making this again for special occasions.
Mis eiysmin Khan
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb shanks were cooked to perfection and the sauce was incredible. I would definitely recommend this recipe to anyone, even if you're not a fan of lamb.
Marcus Osei
[email protected]Oh my goodness! This lamb shank dish was absolutely divine. The meat was fall-off-the-bone tender and the fig and merlot sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be m