LAMB SHANKS COOKED WITH WINE & APRICOTS
Recipe copied from House Beautiful (chef Simon Rimmer)
Provided by JR Mattsen
Categories Roasts
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 150C
- 2. Heat oil in large ovenproof casserole dish, big enough to take four lamb shanks & then some - cook shanks until browned & sealed on all sides, then remove from dish
- 3. Add all veg & garlic to the dish & cook, stirring, for 2 min.
- 4. Add herbs & put the lamb back in pan, placing it on top of the veg. Add the stock, wine, port & apricots (cut in half)
- 5. Put lid on & cook shanks in the oven for at least 2 1/2 hours, 3 hours is better, until meat falls off bone.
- 6. Serve with mash & green veg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadia Sami
[email protected]Overall, this was a great recipe. The lamb shanks were tender and flavorful, and the sauce was rich and complex. I would definitely recommend this recipe to others.
Fortnite Player
[email protected]This dish was a bit bland for my taste.
Musa Wahosi
[email protected]The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Evan Kitchens
[email protected]This recipe was a bit too time-consuming for me.
Saif Shaheen
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful, and the apricots and wine add a really nice touch. I usually serve it with mashed potatoes and green beans.
mostafa hefny
[email protected]This dish was a bit too salty for my taste.
Imtiaz Hussain Bhutta
[email protected]I've tried many lamb shank recipes, but this one is by far the best. The lamb shanks are always fall-off-the-bone tender and the sauce is incredible. I highly recommend this recipe!
Veronica Homola
[email protected]This recipe was easy to follow and the results were delicious. The lamb shanks were tender and flavorful, and the sauce was rich and complex. I would definitely recommend this recipe to others.
Ali Rashed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the lamb shanks and the sauce. I will definitely be making this again.
Shamim Nakalema
[email protected]Overall, this was a great recipe. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Otgoo Mishka
[email protected]The lamb shanks were a bit dry.
Sarah Williams
[email protected]This dish was a bit too sweet for my taste, but the lamb shanks were cooked perfectly. I think next time I'll use less apricots or maybe a different type of fruit.
Zamokuhle Mthethwa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb shanks were so tender and flavorful, and the apricots and wine added a really nice touch. I will definitely be making this again.
cali yare
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Lebi Frank
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lamb shanks are always so tender and flavorful, and the apricots and wine add a nice sweetness and acidity. I highly recommend this recipe!
Nadia Sellami
[email protected]This lamb shank recipe was an absolute delight! The meat was fall-off-the-bone tender and the apricots and wine added a wonderful depth of flavor. I served it with mashed potatoes and green beans, and it was a hit with the whole family.