LAMB SHANKS IN GUINNESS WITH COUNTRY VEGETABLES
Steps:
- Preparation * Heat 6 tablespoons vegetable oil in heavy large Dutch oven over high heat. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour. Add lamb to Dutch oven in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to Dutch oven and sauté until transluscent, scraping up any browned bits, about 5 minutes. Add reserved flour and stir 1 minute. * Return lamb shanks and any accumulated juices to Dutch oven. Add beef stock and Guinness. Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour. * Add carrots, parsnips and rutabagas to Dutch oven and simmer uncovered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew. Add prunes and simmer 20 minutes. DO AHEAD Stew can be prepared 1 day ahead. Cover tightly and refrigerate. Rewarm stew over low heat before serving
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Y G
[email protected]This is a great recipe for a hearty and flavorful meal. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Bukenya Brian
[email protected]I made this dish for a special occasion dinner and it was a huge success. The lamb shanks were cooked to perfection and the sauce was amazing.
Tendai Kamwemba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are fall-apart tender and the sauce is rich and flavorful.
Ewura Esi
[email protected]I've made this dish several times and it's always a hit. The lamb shanks are always cooked perfectly and the sauce is always delicious.
Patrica Stephanie Tustin
[email protected]This dish is a bit expensive to make, but it's worth the splurge. The lamb shanks are melt-in-your-mouth tender and the sauce is to die for.
Mr Jani
[email protected]I'm not a big fan of Guinness, but I really enjoyed the sauce in this recipe. It was rich and flavorful, and it paired perfectly with the lamb.
Jam Shoaib
[email protected]This is a great recipe for a cold winter night. The lamb shanks are hearty and filling, and the Guinness sauce is warm and comforting.
YEET YEET
[email protected]I've never made lamb shanks before, but this recipe made it easy. The lamb was cooked perfectly and the sauce was delicious.
OLEN IT SOLUTIONS
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Sambolo Comedy
[email protected]I made this dish for a party and it was a hit. Everyone loved the tender lamb and the flavorful sauce.
eren
[email protected]This is a great recipe for a special occasion dinner. The lamb shanks are impressive and the sauce is delicious.
Nalin Madusanka
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The Guinness sauce was rich and flavorful, and the lamb was cooked perfectly.
Beatrice Silukena
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are fall-apart tender and the sauce is amazing.
Mowliid Abdi Ali
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and juicy, and the sauce was flavorful and rich.
esmeralda Garcia
[email protected]The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
PasiakaSarah Fifita
[email protected]This is one of my favorite recipes for lamb shanks. The Guinness adds a wonderful depth of flavor to the sauce.
Brandy Caesar
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The Guinness gives the sauce a really unique flavor that everyone loves.
Taniya
[email protected]This Guinness lamb shanks recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a hit with my family.