LAMB SHANKS WITH ARTICHOKES AND OLIVES
Steps:
- Preheat the oven to 375F. Rinse and dry the shanks and season aggressively with salt and pepper. In a Dutch oven with a lid, heat the oil until smoking. Add the shanks and sear until dark golden brown over medium heat, about 15-18 minutes. Remove the shanks and set aside. To the same pan add onion, garlic, rosemary and artichokes. Cook until softened, about 8-10 minutes. Add the olives, wine, tomato sauce & chicken stock. Bring to a boil. Replace the lamb shanks in the pan & return to a boil. Cover tightly and roast in the oven for 1 1/2 hours,until fork-tender. Serve immediately.
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Jarral Ajk
jarral-ajk6@gmail.comThis was an excellent recipe! The lamb shanks were so tender and the sauce was flavorful and rich. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish.
Jefferson Perkins
p.j@gmail.comI love this recipe! The lamb shanks were fall-off-the-bone tender and the sauce was divine. I will definitely be making this again.
Xtylish Ali
xtylishali@aol.comThis lamb shank dish is a must-try! The lamb was tender and juicy, and the sauce was rich and flavorful. The artichokes and olives added a nice touch.
Polite Ndou
ndoupolite9@gmail.comGreat recipe! The lamb shanks were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my guests.
Airness415
airness415@yahoo.comThis recipe was easy to follow and the end result was amazing. The lamb shanks were fall-off-the-bone tender and the sauce was flavorful and rich. Definitely recommend!
eyuel getaneh
getaneh-e28@hotmail.comDelicious dish! The lamb shanks were cooked perfectly and the sauce was incredible. I especially loved the combination of artichokes and olives.
Dong Monday
dong-m@hotmail.comI tried this recipe last night and it was a success! The lamb shanks were tender and flavorful, and the sauce was rich and hearty. My husband and I really enjoyed it.
Muhmmad Maaz
m@aol.comThis recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was incredible. I served it over mashed potatoes and it was a hit with my family.
Mudassir Rajput
mr93@aol.comAmazing dish! The lamb shanks were cooked to perfection, and the artichokes and olives added a nice touch. The sauce was flavorful and complemented the lamb well.
Muhammmad Bux
b_muhammmad@hotmail.comFollowed the recipe and the lamb shanks turned out perfectly! The meat was tender and juicy, and the sauce was flavorful and rich. Will definitely make this again.
Ishwor Pandey
pandey-i@hotmail.frThis lamb shank dish with artichokes and olives was a delightful culinary experience. The lamb shanks were fall-off-the-bone tender, and the combination of artichokes and olives added a unique and flavorful twist. The sauce was rich and savory, and t