LAMB SHANKS WITH ARTICHOKES AND OLIVES
Steps:
- Preheat the oven to 375F. Rinse and dry the shanks and season aggressively with salt and pepper. In a Dutch oven with a lid, heat the oil until smoking. Add the shanks and sear until dark golden brown over medium heat, about 15-18 minutes. Remove the shanks and set aside. To the same pan add onion, garlic, rosemary and artichokes. Cook until softened, about 8-10 minutes. Add the olives, wine, tomato sauce & chicken stock. Bring to a boil. Replace the lamb shanks in the pan & return to a boil. Cover tightly and roast in the oven for 1 1/2 hours,until fork-tender. Serve immediately.
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Jarral Ajk
[email protected]This was an excellent recipe! The lamb shanks were so tender and the sauce was flavorful and rich. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish.
Jefferson Perkins
[email protected]I love this recipe! The lamb shanks were fall-off-the-bone tender and the sauce was divine. I will definitely be making this again.
Xtylish Ali
[email protected]This lamb shank dish is a must-try! The lamb was tender and juicy, and the sauce was rich and flavorful. The artichokes and olives added a nice touch.
Polite Ndou
[email protected]Great recipe! The lamb shanks were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my guests.
Airness415
[email protected]This recipe was easy to follow and the end result was amazing. The lamb shanks were fall-off-the-bone tender and the sauce was flavorful and rich. Definitely recommend!
eyuel getaneh
[email protected]Delicious dish! The lamb shanks were cooked perfectly and the sauce was incredible. I especially loved the combination of artichokes and olives.
Dong Monday
[email protected]I tried this recipe last night and it was a success! The lamb shanks were tender and flavorful, and the sauce was rich and hearty. My husband and I really enjoyed it.
Muhmmad Maaz
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was incredible. I served it over mashed potatoes and it was a hit with my family.
Mudassir Rajput
[email protected]Amazing dish! The lamb shanks were cooked to perfection, and the artichokes and olives added a nice touch. The sauce was flavorful and complemented the lamb well.
Muhammmad Bux
[email protected]Followed the recipe and the lamb shanks turned out perfectly! The meat was tender and juicy, and the sauce was flavorful and rich. Will definitely make this again.
Ishwor Pandey
[email protected]This lamb shank dish with artichokes and olives was a delightful culinary experience. The lamb shanks were fall-off-the-bone tender, and the combination of artichokes and olives added a unique and flavorful twist. The sauce was rich and savory, and t