LAMB SHANKS WITH MUSHROOM BOLOGNESE
Provided by Michael Chiarello : Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F.
- Heat 3 tablespoons of the olive oil in a large deep, ovenproof pot over medium heat until hot. Season the shanks with salt and pepper. Brown on all sides, about 10 minutes, and remove to a plate.
- Raise the heat to medium-high, add the mushrooms, and do not move them until they begin to brown (about 1 minute). Season with salt and pepper. Saute until brown all over, about 5 minutes. Remove to another plate and reserve for final assembly.
- Reduce the heat to medium; add the remaining 3 tablespoons olive oil to the pot. Add the garlic and saute briefly until light brown. Add the onion, carrot and celery. Season with salt and pepper, and saute for another 10 minutes. Add the wine and bay leaf. Bring to a boil over high heat and cook until reduced by half. Add the stock and tomatoes and bring to a boil again. Add fresh oregano. Season with salt and pepper.
- Return the meat to the pot, cover, and place in the oven to braise until fork tender. Test at 2 hours, but the shanks may take as long as 4 hours. Allow the meat to cool in the liquid to room temperature. Remove from the braising liquid and reserve separately. Skim off and discard the fat from the braising liquid. (The recipe may be made to this point a day ahead, covered, and refrigerated).
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 12 minutes, then drain.
- Pour the defatted braising liquids into a saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the basil and return the shanks to the sauce and simmer gently, just until heated. Remove and keep warm. Add the mushrooms and pasta to the sauce and heat gently until warmed through. Pour onto a large, deep platter or divide among plates and top with the shanks.
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Subas Toppo
[email protected]I would not make this recipe again. The lamb shanks were dry and the sauce was too salty. I would not recommend this recipe.
Jesse Bryant
[email protected]Gross.
Ft gf6
[email protected]This recipe was a disaster. The lamb shanks were tough and the sauce was watery. I would not recommend this recipe to anyone.
Fajar Khurram
[email protected]I found this recipe to be a bit bland. The lamb shanks were not very flavorful and the sauce was lacking in depth. I would not recommend this recipe.
Weet Clan
[email protected]Meh.
Cute Arain
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The lamb shanks were very tender and the sauce was flavorful. I would recommend this recipe to someone who enjoys rich, hearty dishes.
Hlumelo Hope Botha
[email protected]I've made this recipe several times and it's always a favorite. The lamb shanks are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Lynette Van Niekerk
[email protected]Not bad!
Austin Sarah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Rizaaq Rahma
[email protected]I made this dish for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Ali Alakbar256
[email protected]Delicious and easy to make. I will definitely be making this again.
Malik Sajad
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The lamb shanks are so fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Jonathan Argon
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was so tender and juicy. The sauce was also very flavorful. I served it over pasta and it was a hit with my guests.
Md Forhsd Forhad
[email protected]Wow!
Rasoda Rathsarani
[email protected]I made this dish last night and it was delicious! The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
MUMSY PERUMAL
[email protected]This lamb shanks recipe is a winner! The meat was fall-off-the-bone tender and the mushroom bolognese sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!