LAMB SHANKS WITH TOMATOES AND FRESH HERBS
Steps:
- Mix first 6 ingredients in small bowl; rub all over lamb. Let stand 30 minutes.
- Preheat oven to 350°F. Heat oil in large ovenproof pot over medium-high heat. Add lamb and sauté until brown, turning with tongs, about 12 minutes; transfer to plate. Reduce heat to medium. Add capocollo and stir 1 minute. Add onion, carrots, and celery. Cover and cook until vegetables are soft, stirring occasionally, about 10 minutes. Mix in garlic; cook 1 minute. Mix in lemon peel strips, bay leaves, and thyme. Add wine and bring to boil, scraping up browned bits. Add tomatoes and broth. Return lamb to pot. Bring to boil; cover and transfer pot to oven.
- Cook lamb until just tender, turning occasionally, about 1 1/2 hours. Remove pot from oven. Tilt pot and spoon off fat that rises to top of sauce. Place pot over medium heat and boil uncovered until sauce reduces enough to coat spoon and lamb is very tender, about 30 minutes. Season to taste with salt and pepper. Discard lemon peel and bay leaves. (Can be made 1 day ahead. Cool 30 minutes, chill uncovered until cold, then cover and keep chilled. Rewarm over low heat before continuing.)
- Mix parsley, grated lemon peel, and 1/2 teaspoon pepper in small bowl for gremolata. Transfer lamb to large shallow bowl. Sprinkle with gremolata and serve.
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Roshan Mahara
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ethio shorts
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe!
Suneel Inayat
[email protected]This is a great recipe for a special occasion. The lamb shanks are tender and juicy, and the sauce is delicious. I served it over mashed potatoes and it was a hit with my guests.
Eivan Sanjyal
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was flavorful and rich. I highly recommend this recipe.
kibraane boy
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Gladys Guzman
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe!
Hanan azam
[email protected]This is one of my favorite recipes. The lamb shanks are always so tender and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Sabrina Collins
[email protected]I made this recipe last night and it was a hit! The lamb was so tender and juicy, and the sauce was perfect. I served it over mashed potatoes and it was a delicious meal.
Gift Otu
[email protected]This was a delicious and easy recipe to follow. The lamb shanks were fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again!