LAMB SOUP WITH BARLEY
Make and share this Lamb Soup With Barley recipe from Food.com.
Provided by dicentra
Categories Lamb/Sheep
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts : Calories 405.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 122.4, Sodium 892.8, Carbohydrate 22.7, Fiber 5.2, Sugar 5.8, Protein 46.3
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Bishnu Sah
[email protected]This is a delicious and easy-to-make soup that's perfect for a cold night.
Najjuma Moureen
[email protected]I love the flavor of the lamb in this soup. It's so rich and flavorful.
subash ghimire
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your veggies in.
Noor Nobie
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Sumitra Paudel
[email protected]This soup is a great way to use up leftover lamb. It's also a great make-ahead meal.
Jayden McPherson
[email protected]I love the addition of barley to this soup. It adds a nice texture and heartiness.
Chandra Suraweera
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Asmau Umar
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Engriide Madrano
[email protected]I love the flavor of the lamb in this soup. It's so rich and flavorful.
Raju Wali
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your veggies in.
Sher yar Khan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Nimlamu Sherpa
[email protected]This soup is a great way to use up leftover lamb. It's also a great make-ahead meal.
Cali King
[email protected]I love the addition of barley to this soup. It adds a nice texture and heartiness.
Sibel Bardhi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Diamond Owen
[email protected]I've made this soup several times now and it's always a hit. It's so hearty and flavorful.
onowu Daniel
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Gladys Shalon
[email protected]I made this soup last night and it was delicious! I used lamb shoulder and it was so tender. The barley added a nice chewiness to the soup.
Andy N
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was rich and flavorful, and the barley was cooked perfectly.
PO KO
[email protected]I love this soup! It's so flavorful and comforting. I especially love the way the barley soaks up all the broth.
Godidi Ikori
[email protected]This lamb soup with barley was a hit with my family! It's easy to make and packed with flavor. The barley adds a nice heartiness to the soup, and the vegetables make it a complete meal.