LAMB SOUP WITH BARLEY AND VEGETABLES
Steps:
- Place 3 whole onions (peeled), 1 clove garlic (peeled), green onion, 2 tomatoes, & green pepper in food processor. Blend. Add salt & pepper to taste. Blend. Add adobe & Habanero. Blend. Boil barley for 15 minutes. Drain. In soup pot on med. heat olive oil & add chopped onion. Sauté onion in oil until onion begins to turn clear. Add lamb. Cook lamb until brown on all sides (does not have to be cooked through & through). Add processed veggie mix. Stir well. Add water (or water & veggie stock). Stir and then let boil. Once boiling, add chopped celery and can of diced tomatoes. Add barley. Let boil. Add fresh chopped cilantro. Let boil. Allow meat to cook, but not get tough. Season to taste. Serve with crusty French bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milon Nice
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and delicious.
odiri felix
[email protected]This soup is a great way to use up leftover lamb. It's also a great meal to make on a busy weeknight.
Saad Waqas
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The lamb flavor was very mild, and the vegetables and barley really shone through.
Raja majid
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Terynal Lovehogeya
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so flavorful and comforting.
piyumal sanjeewa
[email protected]This soup is so versatile. You can add any vegetables you like, and you can also adjust the amount of lamb to suit your taste.
Jose Alvarado
[email protected]I'm impressed with how quickly this soup came together. It's a great recipe for a weeknight meal.
jakariya hosain
[email protected]This soup is a great way to use up leftover lamb. It's also a great meal to make on a busy weeknight.
Adhora rinku Debnath
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and delicious.
Aliyu Haruna
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley added a nice texture and heartiness to the soup.
Delwa Tkc
[email protected]This soup is so good, I could eat it every day! The lamb is so tender and the vegetables are perfectly cooked.
Malik Rizwan
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Zottor Bright
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always a crowd-pleaser.
Vitalis
[email protected]I'm very impressed with this soup! It's so flavorful and hearty, and it's perfect for a cold winter day.
Mr.Stealyourgirl FRIEND
[email protected]The soup was delicious, but it took me a lot longer to make than the recipe said.
TOP MiX TV 10
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added some more spices.
Hafsa Ajema
[email protected]I'm not a huge fan of lamb, but this soup was surprisingly good. The lamb flavor was very mild, and the vegetables and barley really shone through.
DR OREMIRE Herbal Centre
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so soothing and restorative.
Abdulafridi Abdulafridi
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra barley because I love the chewy texture.
Majid Wattoo
[email protected]This lamb soup was a hit with my family! The barley and vegetables added a nice heartiness to the soup, and the lamb was fall-off-the-bone tender.