LAMB SPAGHETTI
White sauce and lamb, served over linguini. Something that came from my Grandfather's family.
Provided by Summer
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet and cook and stir the ground lamb, garlic, and onion powder until the lamb is no longer pink, breaking the meat apart as it cooks. Stir in lemon juice, cinnamon, and oregano; continue to cook, stirring occasionally, until all the liquid in the skillet evaporates and the lamb and garlic are very well browned, about 20 minutes.
- Pour in the water and potatoes, bring the mixture to a boil, and reduce heat to medium-low. Simmer until the potatoes are very tender and beginning to break apart, about 20 minutes. Mash potatoes with a spoon against the side of the skillet to help them thicken the sauce. Season to taste with salt and pepper. Simmer until the gravy is thickened and the flavors have blended, about 10 more minutes (1 hour total). Stir occasionally during cooking.
- Bring a large pot of lightly salted water to a rolling boil; cook the linguine in the boiling water until cooked through, but still firm to the bite, about 11 minutes. Drain. Transfer the cooked pasta to plates and top with lamb gravy.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 47.4 g, Cholesterol 121.5 mg, Fat 28.5 g, Fiber 3.3 g, Protein 38.8 g, SaturatedFat 10.8 g, Sodium 110.4 mg, Sugar 2.4 g
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Bhandari Sanjay
[email protected]This recipe is a waste of time and money. The lamb was tough and the sauce was bland.
Waldermar Martinez
[email protected]I would not recommend this recipe. The lamb was dry and the sauce was flavorless.
Fatima Mendez
[email protected]This recipe was easy to follow, but the results were disappointing. The lamb was tough and the sauce was bland.
Raheem Bux
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Mir Shakil Mir Shakil
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for someone who likes spicy food.
Artzie
[email protected]I've made this recipe several times and it's always delicious. The lamb is tender and the sauce is flavorful. I highly recommend this recipe.
Kimariblacks
[email protected]This is my go-to recipe for lamb spaghetti. It's always a hit with my family and friends.
Abdul majid kathira
[email protected]I love this recipe! The lamb is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe to anyone who loves lamb.
Firuz Hasan
[email protected]This recipe is a keeper! The lamb was so tender and the sauce was creamy and flavorful. I will definitely be making this again and again.
Rachel Polk
[email protected]I made this dish last night and it was a big hit with my guests! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Becky Bigelow
[email protected]This recipe was easy to follow and the results were impressive. The lamb was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again for my next dinner party.
Anish Tiwari
[email protected]I followed the recipe exactly and the results were amazing. The lamb was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone who loves lamb.
Karan Bhaii
[email protected]This lamb spaghetti was a hit with my family! The lamb was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.