LAMB STEAK WITH GREEK TOMATO SAUCE AND FETA
This is a wonderful recipe from Solo Suppers (Joyce Goldstein). The tomato sauce is outstanding paired with lamb. She recommends serving this with roasted potatoes and eggplant.
Provided by dividend
Categories Lamb/Sheep
Time 40m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Rub the lamb with the olive oil, oregano, and cinnamon. Marinate for 1-2 hours, and bring to room temperature before cooking.
- SAUCE:.
- Heat the olive oil over medium heat.
- Sauté the onion with a pinch of salt until soft, about 8 minutes.
- Add the garlic, cinnamon, and oregano, and cook for 5 minutes.
- Add the wine, swirl it around the pan, and then add the tomato sauce. Bring to a boil, then reduce the heat to low, and simmer for 8 minutes.
- Check the seasoning, and add honey if the sauce tastes acidic.
- Cover the sauce and set aside.
- LAMB:.
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Place the lamb in the skillet, and cook 3-5 minutes on each side, until done to your liking.
- Remove the lamb to a warmed plate, and deglaze the pan with some additional red wine.
- Add the sauce to the skillet and simmer briefly.
- To serve, spoon the sauce over the lamb, and top with the feta and parsley.
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Sampath Kumara
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Sthenjwa Hadebe
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The lamb was cooked perfectly and the sauce was amazing.
Casey Whitb
[email protected]I followed the recipe exactly and the lamb was tough and the sauce was bland. I'm not sure what went wrong.
Saif Game
[email protected]This dish was easy to make and very tasty. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe.
Kastom Roy
[email protected]I'm not a big fan of Greek food, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naveen Ng
[email protected]This recipe is a great way to use up leftover lamb. The sauce is flavorful and tangy, and the feta cheese adds a nice salty touch. I served it with rice and vegetables, and it was a perfect meal.
Amena Parvin
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Rachit Chhetri
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The lamb was cooked perfectly and the sauce was amazing.
Darknes s
[email protected]I followed the recipe exactly and the lamb was tough and the sauce was bland. I'm not sure what went wrong.
uwimana deborah
[email protected]This dish was easy to make and very tasty. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe.
Mussawar Attuque
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bashar yt Melhem yt
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal.
Callum Morford
[email protected]I made this dish last night and it was a hit with my family! The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
Mehedi Mahif
[email protected]This lamb steak recipe is a delicious and easy-to-follow dish that is perfect for a weeknight meal. The Greek tomato sauce is flavorful and tangy, and the feta cheese adds a nice salty touch. I will definitely be making this again!