LAMB STEW BY FARMHOUSE RULES RECIPE - (4/5)

Lamb Stew by Farmhouse Rules Recipe - (4/5) image

Provided by LDenvir

Number Of Ingredients 18

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Ingredients

Ingredients
3 tablespoons olive oil
4 slices center-cut bacon
2 pounds lamb stew meat
4 cups mushrooms, quartered
6 large carrots, roughly chopped
5 cloves garlic, smashed
2 Vidalia onions, roughly chopped
1/4 cup all-purpose flour
4 cups beef stock
1/2 cup sherry
3 bay leaves
Salt and freshly ground black pepper
1 cup heavy cream
3 tablespoons chopped fresh parsley
3 tablespoons fresh tarragon leaves
1 bag petit frozen peas
Buttered noodles, for serving Or Servie with Potato Wedges

Steps:

In a large pot over medium-high heat, add the olive oil and bacon. When the bacon begins to lightly brown, remove it from the pot with a slotted spoon and set aside. Add the lamb and let the meat brown on all sides, about 3 minutes per side. Remove the meat with a slotted spoon and set aside. Chop the bacon into 1/4-inch pieces. Add the mushrooms, carrots, garlic, onions and bacon to the pot and stir. Mix in the flour. Add the beef stock, sherry, bay leaves and lamb. Add salt and pepper and cover the pot but leave a vent for the steam to escape. Bring the mixture to a simmer and simmer until the meat is tender and falling apart, about 2 hours. Slowly stir in the heavy cream, parsley, tarragon and peas. Serve the stew in shallow bowls over buttered egg noodles.

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nailah14vega porterickenia

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I followed the recipe exactly and the stew turned out bland and watery. I don't know what went wrong.

Priyanka Rai

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This stew was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good stew.

Jessi BarbieJeeps

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I've made this stew several times now and it's always a hit. The flavors are amazing and the lamb is always so tender. I like to serve it with mashed potatoes or egg noodles.

Sandra Ginya

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Just made this stew and it was fantastic! The lamb was so tender and the sauce was so rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.

Lee Murphy

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This lamb stew is an absolute delight! The recipe is well-written and easy to follow, and the ingredients are simple and easy to find. I made it for my family last night and they all raved about it. The lamb was fall-off-the-bone tender and the sauce

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