LAMB STEW CASSEROLE
Everything you'd get in lamb stew... just not in stew form!
Provided by Elizabeth Sarah
Categories Meat and Poultry Recipes Lamb
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. Add enough cold water to fill the dish halfway.
- Bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.
Nutrition Facts : Calories 454 calories, Carbohydrate 36.4 g, Cholesterol 81.6 mg, Fat 23.9 g, Fiber 5.2 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 278.4 mg, Sugar 6 g
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Chaudhary Usman
[email protected]I'm not sure what I did wrong, but my stew turned out dry and tough.
KHOBEIR K
[email protected]This recipe is a bit bland. I would recommend adding more spices.
Ayaz Ahmad
[email protected]I would give this recipe 5 stars out of 5. It's the best lamb stew I've ever had.
Pauline Njambi
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Amar Rana Amar Rana
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
E Hensley
[email protected]This is the best lamb stew recipe I've ever tried. The lamb was cooked to perfection and the sauce was out of this world.
Chathurani Nimalarathna
[email protected]I would have liked the stew to be a bit spicier, but overall it was a good recipe.
Michelle Potgieter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful.
Njabulo Sthembiso Ngema
[email protected]I wasn't sure about using yogurt in a stew, but it actually worked really well. The stew was creamy and flavorful.
Ashmuhammad Zeerak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and the sauce is so flavorful.
Esha Rajpoot
[email protected]I would give this recipe 4 stars out of 5. The lamb was a bit bland, but the vegetables were cooked perfectly.
James Burton
[email protected]This is my new favorite lamb stew recipe. It's so easy to make and always turns out delicious.
Chiaki
[email protected]I would have liked the stew to be a bit thicker, but overall it was a good recipe.
LoneJonesyYT
[email protected]I made this recipe exactly as written, and it turned out perfectly. The lamb was tender and juicy, and the sauce was rich and flavorful.
Prasant official
[email protected]The lamb was a bit tough, but the flavor was still good.
Parrish Johnson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Yaseenbaloch096
[email protected]This lamb stew casserole was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.