LAMB STEW (NAVARIN OF LAMB)
This is a classic French dish, and our favorite lamb stew; I think it is the perfect comfort food for chilly autumn and winter evenings.
Provided by FlemishMinx
Categories Stew
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Trim the meat of fat and connective tissue, then cut in 3/4 inch cubes.
- Prepare the vegetables: peel onions and cut into wedges; mince garlic finely; peel carrots, parsnips and potatoes and cut into small chunks; clean celery and slice; top and tail green beans.
- In a large dutch oven saute meat in batches in butter and oil till browned; remove, drain and set aside.
- In what remains of the butter/oil in the pan, saute onion till golden.
- Add garlic, carrot, parsnip and celery and sweat for 2 to 3 minutes.
- Stir the flour in well, then add tomato paste and mustard.
- Return the meat to the pan; add potatoes and bouquet garni.
- Pour in the beef stock and mix thoroughly.
- Bring to the boil and then reduce heat, simmering covered for 1 hour.
- Add the green beans and cook for a further 20 to 30 minutes;.
- the meat should be tender and the sauce thick.
- Remove bouqet garni, sprinkle with chopped parsley and serve with a crusty bread.
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Raabia Parker
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Deng Makuer
[email protected]I've tried a lot of lamb stew recipes but this one is by far the best.
Md Robiulawal
[email protected]This stew is so comforting and it's perfect for a cold winter day.
Zaffar Albalushi#89
[email protected]I love the way this stew smells while it's cooking. It fills the whole house with a delicious aroma.
jack jibreel
[email protected]This is my go-to recipe for lamb stew. It's always delicious and my family loves it.
Sanzid Ahmed
[email protected]I've made this stew several times and it's always a hit. It's a great recipe for a special occasion.
Jennifer Force
[email protected]This stew is a great way to use up leftover lamb.
Prossy Ainembabazi
[email protected]I love this recipe because it's so versatile. I can use different vegetables and herbs to create a different stew every time.
arrihad riya
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
Mohi Deen
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Mnnur Bd
[email protected]This is a great recipe for a winter meal. The stew is hearty and flavorful, and the lamb is fall-off-the-bone tender.
Blessing Yeboah
[email protected]This stew was delicious! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
gracie garcia
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was tender and the sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
Ernie Thomas
[email protected]This is a great recipe for a hearty and flavorful lamb stew. The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
jackie Prince
[email protected]This stew was amazing! The lamb was fall-off-the-bone tender and the sauce was packed with flavor. I will definitely be making this again.
AwaisKing AwaisKing
[email protected]This is the best lamb stew I've ever had! The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again and again.
Anapki Gry
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it. The lamb was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Sonu Mehar
[email protected]This lamb stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.