LAMB STEW WITH LEEKS AND BABY ARTICHOKES
Steps:
- Place trimmed lamb in large bowl; sprinkle generously with salt and pepper. Cover and let stand at room temperature 30 minutes.
- Combine 1 cup chopped parsley, minced garlic, and grated lemon peel in small bowl. Reserve remaining 1/4 cup parsley for garnish.
- Heat oil in heavy large pot over high heat. Working in batches, add lamb and cook until well browned on all sides, about 7 minutes per batch. Transfer lamb to medium bowl. Add leeks and onion to drippings in pot and sauté until softened, about 7 minutes. Add chopped parsley mixture and thyme; stir 30 seconds. Return lamb and any accumulated juices to pot. Add 1 1/2 cups broth and bring to boil. Reduce heat to medium-low; cover and simmer until lamb is very tender, about 1 1/2 hours.
- Lamb stew can be prepared 1 day ahead of serving. Cool slightly. Refrigerate stew uncovered until cold, then cover and keep refrigerated. Bring lamb stew to simmer before continuing with recipe.
- Fill medium bowl with cold water. Squeeze juice from lemon half into water; add squeezed lemon half. Break off tough outer leaves from 1 artichoke where leaves break naturally, stopping when first yellow leaves are reached. Cut off stem and top 1/2 inch from artichoke, then cut artichoke in half lengthwise and drop into lemon water. Repeat with remaining artichokes.
- Drain artichokes and add to lamb stew. Bring to boil. Reduce heat to medium-low; cover and simmer until artichokes are tender, adding more broth by 1/4 cupfuls if stew is dry, about 25 minutes. Season stew to taste with salt and pepper. Transfer to bowl; sprinkle lamb stew with reserved 1/4 cup chopped parsley and serve with Mock Risotto alongside.
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Mago Garcia
[email protected]I made this stew for my family and they loved it. The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Zee Mimi
[email protected]This is my favorite lamb stew recipe. It's so easy to make and it's always delicious. I love that I can use frozen lamb stew meat. It's a great weeknight meal.
Wisdom Ogah
[email protected]I've made this stew several times and it's always a hit. The lamb is always tender and the vegetables are perfectly cooked. I love serving it over mashed potatoes or rice.
Kashif rock
[email protected]This stew is so easy to make and it's so delicious. I love that I can use frozen lamb stew meat. It's a great weeknight meal.
TOP CHASER
[email protected]I made this stew for my family and they loved it. The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Juwariyah Smells
[email protected]This is my favorite lamb stew recipe. It's so easy to make and it's always delicious. I love that I can use frozen lamb stew meat. It's a great weeknight meal.
Saneliso Shezi
[email protected]I've made this stew several times and it's always a hit. The lamb is always tender and the vegetables are perfectly cooked. I love serving it over mashed potatoes or rice.
Alisha Magar
[email protected]This stew is so easy to make and it's so delicious. I love that I can use frozen lamb stew meat. It's a great weeknight meal.
Liton Ali
[email protected]I made this stew for my family and they loved it. The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Cindy Hammel
[email protected]This is the best lamb stew I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Enid Mitchell
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
DJ BOSS 2 KIGE
[email protected]I've made this stew several times and it's always a winner. The lamb is always fall-off-the-bone tender and the vegetables are perfectly cooked. I love serving it over mashed potatoes or rice.
Moni Chy
[email protected]This is my go-to recipe for lamb stew. It's always a hit with my family and friends. The lamb is always tender and the sauce is so flavorful.
RasoolBux Gajooo
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Zahid Waseem
[email protected]This stew was easy to make and turned out great. The lamb was tender and the vegetables were perfectly cooked. I will definitely be making this again.
Lina Mamzondi
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Melissa Beltrand
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was rich and flavorful, and the lamb was fall-off-the-bone tender. I served it over mashed potatoes and it was a hit with my family.
Rosa Ganzalez
[email protected]This lamb stew was absolutely delicious! The meat was so tender and flavorful, and the leeks and baby artichokes added a nice touch of sweetness and bitterness. I will definitely be making this again.