LAMB STEW WITH TURNIPS AND SWEDES
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cut the shoulder meat into 1 1/4-inch cubes and trim off the large chunks of fat. Place the fat in a heavy pan or Dutch oven over medium low heat and cook until the fat runs out, about 5 minutes. Discard any solid bits of fat that remain.
- Season the meat with salt and pepper and add to the hot fat. Brown meat on all sides, working in batches if necessary, about 5 minutes per batch. Transfer browned meat to a casserole. Add the onions, leeks, swedes, and turnips to the pot, season with salt and pepper, and brown lightly in the fat. Add the vegetables to the casserole. Pour the stock into the pan, bring to a boil, and stir to dissolve the caramelized bits. Pour into the casserole. Lay the potatoes over the vegetables in the casserole, season with salt and pepper, and bring to a boil over the stove.
- Cover the casserole, reduce heat to medium-low, and simmer until the lamb is tender and vegetables are cooked, stirring occasionally, about 1 hour.
- When stew is cooked, pour off cooking liquid into a clean saucepan. Skim off any excess fat and bring liquid to a simmer. In another saucepan, make a roux by melting the butter, then whisking in the flour until it forms a smooth paste. Cook roux over low heat for 2 minutes. Add roux to cooking liquid, whisking until thickened slightly. Add parsley and chives, taste for seasoning, and pour back over casserole. Bring casserole back up to a simmer and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tasnur Rohoman
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt, pepper, or garlic. I added those myself and it turned out much better.
Khalifa Aldhaen
[email protected]This stew was a disaster! The lamb was tough, the turnips and swedes were mushy, and the whole thing was just way too salty. I would not recommend this recipe.
Anna Port
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
SoHAg SoHAg
[email protected]This stew was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
B-J
[email protected]The lamb was a bit tough, but the turnips and swedes were delicious. I would probably use a different cut of lamb next time.
P.P
[email protected]This stew was a bit too sweet for my taste. I think I would use less turnips and swedes next time.
Draco Ramsey
[email protected]I'm not a big fan of lamb, but this stew was actually really good! The meat was tender and flavorful, and the turnips and swedes added a nice touch of sweetness. I would definitely make this again.
Shazhad Ali
[email protected]This was a delicious stew! The lamb was very flavorful and the turnips and swedes added a nice sweetness. I would definitely make this again.
Md Motaleb
[email protected]I made this stew for my family and they loved it! The lamb was tender and the turnips and swedes were delicious. I will definitely be making this again.
Ghulam Rasool Kakepota
[email protected]This was a great recipe. The stew was very flavorful and the turnips and swedes added a nice touch of sweetness. I highly recommend this recipe.
JHANZEB KHAN
[email protected]This stew was easy to make and very delicious. The lamb was fall-off-the-bone tender and the turnips and swedes added a nice sweetness. I will definitely be making this again.
Musa Hiyesa
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was tender and juicy, and the turnips and swedes were cooked to perfection. I highly recommend this recipe.
Hope Fresh
[email protected]This was a great recipe! The stew was hearty and flavorful, and the turnips and swedes added a nice touch of sweetness. I would definitely make this again.
Christopher Ossai
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the lamb, turnips, and swedes. I highly recommend this recipe.
Sammy
[email protected]This lamb stew was a hit with my family! The meat was tender and flavorful, and the turnips and swedes added a delicious sweetness. I will definitely be making this again.