LAMB STUFFED EGGPLANT (AUBERGINE) OR ZUCCHINI
A Mideastern favorite. The amount of stuffing will depend on the size of vegetables used. Posted by request.
Provided by Lorac
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Large eggplants: Remove stems, cut in half lengthwise, remove pulp, sprinkle insides with salt and leave to drain 1/2 hour, then rinse and pat dry.
- Small eggplants or zucchini: Remove stems, cutting lengthwise remove a strip from one side of the vegetable and scoop out pulp to form a boat.
- Thoughly mix stuffing ingredients.
- Stuff vegetables no more than 3/4's full.
- Arrange vegetables in a large saucepan.
- Add oil and enough water to reach halfway up the sides of the vegetable.
- Cover and simmer 45 minutes.
- To bake: Arrange vegetables in an oven proof dish add oil and water as above.
- Bake at 425°F for 15 minutes, reduce heat to 325°F and bake 45 minutes.
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Mary Brown
[email protected]This dish is a bit too salty for my taste.
Oumar Ali
[email protected]I had some trouble rolling up the eggplant slices, but the dish still turned out great.
DAMMY ABE
[email protected]This recipe is a bit spicy for my taste, but it's still really good.
nathan aarseth
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish.
Md Arian Islam Delouer
[email protected]This recipe is a great way to get kids to eat their vegetables.
Afzal Sial
[email protected]I'm a vegetarian, so I used tofu instead of lamb. It turned out great!
Nasib zaman
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve when you're entertaining guests.
X Dexter
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Yogesh Tamarkar
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful.
Hira KC
[email protected]This recipe is a great way to use up leftover lamb. I also added some chopped spinach to the filling.
Aazee Azhar
[email protected]I had some trouble finding lamb mince, so I used ground beef instead. It turned out great!
Ali Awana
[email protected]This dish was a bit too oily for my taste, but the flavors were still good.
Krishna Opyadav
[email protected]I've made this recipe several times now and it's always a hit. The combination of lamb, eggplant, and spices is just perfect.
madalina grosaru
[email protected]This lamb stuffed eggplant recipe is a winner! The flavors are incredible and the dish is so hearty and satisfying. I will definitely be making this again.