LAMB SUKUTI (CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES)
This is a spicy preparation which consists of thinly sliced smoked meat marinated in Himalayan spices.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 2h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.
- In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.
- Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.
- Allow smoking for about an hour, or until the slices are cooked and slightly crisp.
- Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.
Nutrition Facts : Calories 2062.2, Fat 160.9, SaturatedFat 66.2, Cholesterol 489.9, Sodium 598.3, Carbohydrate 30.7, Fiber 0.3, Sugar 16.8, Protein 116.2
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Testimony Mickey
[email protected]I'm glad I tried this recipe! The lamb sukuti was a unique and tasty dish. The crispy outer layer and tender meat were a great combination. The Nepali spices added an interesting flavor that I hadn't tried before. I'll definitely be making this again
Galicer Level
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the lamb was cooked perfectly and the spices were very flavorful. I think next time I'll use less chili powder.
behee Haroo
[email protected]I tried making lamb sukuti for the first time using this recipe. It came out delicious! I was a bit intimidated by the smoking process, but the instructions were clear and easy to follow. The lamb turned out perfectly smoked and the spices were amazi
jeevan Kc
[email protected]Oh my goodness! This lamb sukuti was bomb! The lamb was smoky, crispy on the outside, and tender on the inside. The Nepali spices were fragrant and perfectly balanced. I inhaled my plate in minutes! Definitely recommend this recipe.
Kaselyn Unruh
[email protected]This lamb sukuti dish was an absolute delight! The crispy smoked lamb was incredibly tender and flavorful, and the Nepali spices added a unique and delicious touch. I followed the recipe exactly and it turned out perfectly. I served it with rice and