LAMB TAGINE WITH PRUNES, APRICOTS, AND VEGETABLES
Categories Ginger Lamb Braise High Fiber Dinner Dried Fruit Prune Apricot Lamb Chop Spice Saffron Root Vegetable Carrot Sweet Potato/Yam Fall Winter Cinnamon Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Cut lamb from bones, reserving bones, then cut meat into 1-inch pieces.
- Heat 1/2 tablespoon oil in a flameproof wide shallow casserole with a tight-fitting lid over moderately high heat until hot but not smoking. Brown meat on all sides in 2 batches, transferring to a plate as browned. Brown bones and transfer to plate.
- Add remaining 1/2 tablespoon oil to tagine and cook onion, stirring, until softened. Return meat and bones to pot.
- Stir in water, saffron, salt, and pepper and bring to a boil. Reduce heat and simmer mixture, covered, stirring occasionally, until lamb is tender, about 1 1/4 hours.
- Transfer lamb to a clean plate and add any meat from lamb bones, discarding bones.
- Add carrots and sweet potato to pot, then simmer, covered, stirring occasionally, until vegetables are barely tender, about 10 minutes.
- Add ginger, cinnamon, prunes, apricots, and squash, then simmer, covered, stirring occasionally, until vegetables and fruits are tender, about 5 minutes.
- Return lamb to stew and add honey. Season with salt, pepper, and nutmeg and simmer, uncovered, stirring occasionally, 5 minutes.
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Adiljan Adil
adila26@gmail.comI made this lamb tagine for my family and they loved it! The meat was so tender and the flavors were amazing. I will definitely be making this again.
Gold Gift
gold-gift@gmail.comThis lamb tagine was so flavorful and delicious! The meat was cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this again.
Jdbfbx Jdhfhf
j.j71@gmail.comThis was my first time making a tagine and it turned out great! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Umar Shahzaid
shahzaid-u@hotmail.frI made this lamb tagine for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
KENYA SPEAKS
speaks-kenya20@gmail.comThis lamb tagine was delicious! The meat was so tender and the flavors were amazing. I will definitely be making this again.
Tawana Thomas
tt35@yahoo.comThis was a great recipe! The lamb was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Diana Opoku
diana_o38@hotmail.comI made this lamb tagine for my family and they loved it! The meat was so tender and the flavors were amazing. I will definitely be making this again.
Roshan Shakeel
shakeel19@hotmail.comThis lamb tagine was so flavorful and delicious! The meat was cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this again.
prince kip
prince-kip58@aol.comThis was my first time making a tagine and it turned out great! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Stacey Justice
s_j30@aol.comI made this lamb tagine for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
itx saadi
itx.s@gmail.comThis lamb tagine was delicious! The meat was so tender and the flavors were amazing. I will definitely be making this again.
Burair aqeel
b.aqeel20@hotmail.frThis was a great recipe! The lamb was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Yasin Momand
momand-y@gmail.comI made this lamb tagine for my family and they loved it! The meat was so tender and the flavors were amazing. I will definitely be making this again.
Kyky 7589
kyky.77@hotmail.frThis lamb tagine was so flavorful and delicious! The meat was cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this again.
traphousekitchen2
traphousekitchen2@gmail.comThis was my first time making a tagine and it turned out great! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Paige Roche
p_r39@hotmail.comI made this lamb tagine for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The flavors were amazing and the meat was so tender.
Samjhana Parajuli
psamjhana@gmail.comThis lamb tagine was absolutely delicious! The meat was so tender and flavorful, and the combination of prunes, apricots, and vegetables was perfect. I will definitely be making this again.