LAMB, TOMATO, AND MINT KEBABS

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Lamb, Tomato, and Mint Kebabs image

Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Number Of Ingredients 9

Olive oil, for grates
1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces
2 teaspoons finely grated lemon zest
Lemon wedges, for serving
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
Coarse salt and ground pepper
1 pint grape tomatoes
12 fresh mint leaves

Steps:

  • Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper.
  • Onto four skewers, thread lamb, tomatoes, and mint, beginning and ending with lamb. Grill kebabs, covered, until lamb is medium-rare, 5 to 6 minutes, turning occasionally. Serve with lemon wedges.

Nutrition Facts : Calories 184 g, Fat 9 g, Fiber 1 g, Protein 21 g

elijah elemuo
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Perfect for a summer party!


Ehtesham Rasheed
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So easy to make!


Axzle Shelton
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I'll definitely make this again!


Haji Ismaeel
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Delicious!


Lady Killar Gamer
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These kebabs were so easy to make and they were absolutely delicious! I used a grill pan to cook them and they turned out perfectly. The lamb was tender and juicy, and the mint and tomato added a nice freshness to the dish. I will definitely be makin


loagan jake
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I'm not a huge fan of lamb, but these kebabs were amazing! The mint and tomato really helped to balance out the flavor of the lamb. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make kebab.


Braise mi
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These kebabs were delicious! I used ground lamb and they were still very flavorful. I grilled them over charcoal and they cooked evenly. The mint and tomato added a nice freshness to the dish. I will definitely be making these again!


Ali Qureshi
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I love these kebabs! They are so flavorful and juicy. I always marinate them overnight in the refrigerator, and they cook perfectly on my grill. The mint and tomato add a nice freshness to the dish. I would definitely recommend this recipe to anyone


bobby green
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These kebabs are the perfect summer meal! They are so easy to make and they cook quickly on the grill. The lamb is tender and juicy, and the mint and tomato add a nice freshness to the dish. I would definitely recommend this recipe to anyone looking


NAVY K
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These kebabs were so easy to make and they were absolutely delicious! I used a grill pan to cook them and they turned out perfectly. The lamb was tender and juicy, and the mint and tomato added a nice freshness to the dish. I will definitely be makin


sara2
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I'm not a huge fan of lamb, but these kebabs were amazing! The mint and tomato really helped to balance out the flavor of the lamb. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make kebab.


Fozekabeer
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These kebabs were delicious! I used ground lamb and they were still very flavorful. I grilled them over charcoal and they cooked evenly. The mint and tomato added a nice freshness to the dish. I will definitely be making these again!


Nirjala Chy
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I love these kebabs! They are so flavorful and juicy. I always marinate them overnight in the refrigerator, and they cook perfectly on my grill. The mint and tomato add a nice freshness to the dish. I would definitely recommend this recipe to anyone


Saria Sayaf
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These kebabs were so easy to make and they were absolutely delicious! I used a grill pan to cook them and they turned out perfectly. The lamb was tender and juicy, and the mint and tomato added a nice freshness to the dish. I will definitely be makin


Yordanos Assefa
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I'm not a huge fan of lamb, but these kebabs were amazing! The mint and tomato really helped to balance out the flavor of the lamb. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make kebab.


Hayleigh Petrie
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These kebabs were delicious! I used ground lamb and they were still very flavorful. I grilled them over charcoal and they cooked evenly. The mint and tomato added a nice freshness to the dish. I will definitely be making these again!


Mirani Khan
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I made these kebabs for a party last weekend and they were a hit! Everyone loved the combination of flavors. The lamb was tender and juicy, and the mint and tomato added a nice brightness. I would definitely recommend this recipe to anyone looking fo


Ahmedbasha Zard
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These lamb kebabs were so flavorful and juicy! I marinated them overnight in the refrigerator, and they cooked perfectly on my grill. The mint and tomato added a nice freshness to the dish. I will definitely be making these again!