LAMB VINDALOO (CURRY)
Steps:
- In a deep frying pan with a lid heat the oil over med high heat. Add onion and fry until edges are nicely browned. Stir in garlic and ginger and fry another minute. Add minced raisins, vinegar, ground masala, ground mustard seeds, salt & 1/4 c water. Fry, stirring for 3 min or till spices loose their raw smell. Put in the meat and another 1/4 c water anda bring to a boil; stirring constantly. Reduce heat to low, cover and cook 35 min. Uncover, increase heat to med high and continue to simmer, stirring occasionally for 10 more minutes or until the sauce thickens and the meat becomes tender. There should be plenty of thick sauce. Taste for salt and serve warm.
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Hament Zee
[email protected]I followed the recipe exactly and the lamb came out perfectly. The sauce was also amazing. I would definitely make this recipe again.
Bipul Simsang
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was cooked to perfection and the sauce was amazing.
Ibrahim Hamlouchi
[email protected]I made this recipe for a party and everyone loved it. The lamb was tender and juicy, and the sauce was flavorful and creamy.
Monsurat bamidele
[email protected]This recipe is a bit too complicated for me. I would recommend it to someone who is experienced in cooking.
nena2132
[email protected]I followed the recipe exactly and the lamb came out really tough. I would recommend using a different cut of lamb.
Sarah Oscar
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was amazing. I would definitely make this recipe again.
Big Marino
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was cooked to perfection and the sauce was amazing.
Mbali Mamba
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked to perfection and the sauce was amazing.
lamimislam111
[email protected]My lamb Vindaloo turned out perfectly! The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Aryan Chaubey
[email protected]The lamb was a bit overcooked, but the sauce was amazing. I would make this recipe again, but I would cook the lamb for a shorter period of time.
Neelam Pari
[email protected]This recipe is a keeper! I will definitely be making this again.
Melz G
[email protected]I made this recipe for my parents, who are both vegetarians. They loved it! I used a plant-based yogurt and butter and they were amazed at how creamy and flavorful the sauce was.
Goodzela
[email protected]I'm not a huge fan of lamb, but this recipe was amazing. The lamb was cooked perfectly and the sauce was flavorful and creamy.
Jess Barlow
[email protected]The lamb was a bit tough, but the sauce was amazing. I would definitely make this recipe again, but I would use a different cut of lamb.
Ratu Baie Kohli
[email protected]Easy to follow recipe, and the lamb came out really tender. I would make it again
Yussif Abdul-Razak
[email protected]I made this recipe for a dinner party and everyone raved about it. The lamb was moist and juicy, and everyone loved the flavor of the sauce. I will definitely be making this again.
nahid Miah
[email protected]The lamb was cooked to perfection, and the sauce was rich and creamy. I would definitely make this recipe again.
Zyra Bradley
[email protected]This lamb Vindaloo was a fantastic recipe! I followed it to the letter and the result was a flavorful, tender dish that my family devoured in minutes.