LAMB WITH ASPARAGUS AND POTATOES
Here's a meal elegant enough for any special occasion -- but don't wait for one to try it. Yukon Golds are the best spuds to use because they hold their shape as they roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 3h
Number Of Ingredients 8
Steps:
- In a bowl, combine lemon zest and juice, garlic, and rosemary; whisk in 1/4 cup plus 2 tablespoons oil. Season lamb with salt and pepper. Place in a large resealable bag, and add marinade. Seal bag, pressing to remove as much air as possible. Turn bag several times to coat lamb in marinade. Let sit at room temperature 1 hour (or refrigerate overnight), flipping bag halfway through.
- Preheat oven to 450 degrees F. (If lamb was marinated overnight, remove from refrigerator 1 hour before cooking.) Toss potatoes with remaining 2 tablespoons oil, and season with salt and pepper. Transfer to a roasting pan, and roast 20 minutes.
- Remove lamb from marinade, and season with salt and pepper. Push potatoes to edges of pan, add marinade and lamb, and roast 15 minutes. Reduce oven temperature to 300 degrees F, and cook 40 minutes. Add asparagus, tossing to coat in pan juices, and cook until lamb is medium-rare (an instant-read thermometer should read 130 degrees F when inserted in thickest part of lamb), about 20 minutes more.
- Tent lamb with foil, and let rest 20 minutes before carving and serving. If necessary to fully cook vegetables, return them to oven while meat is resting.
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Tammy Neff
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Aqeel Gorsi
[email protected]This recipe is a bit bland. I would recommend adding more spices to taste.
Logan Mueller
[email protected]I'm not sure what went wrong, but my lamb turned out dry and overcooked.
Krisean Johnson
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Shuban Shuban
[email protected]The lamb was a bit tough, but the asparagus and potatoes were delicious.
Felix Aluso
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Nick Knight
[email protected]This is a great recipe for a special occasion dinner. The lamb is cooked to perfection and the asparagus and potatoes are delicious.
Joshua Cosme
[email protected]I'm not a big fan of lamb, but I loved this recipe. The lamb was cooked perfectly and the asparagus and potatoes were delicious.
Geminiboi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so tender and flavorful, and the asparagus and potatoes are cooked to perfection.
Elle Gauci
[email protected]I love the combination of lamb, asparagus, and potatoes in this dish. It's a hearty and flavorful meal that's perfect for a cold night.
Adil Chungu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shezi Baloch
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Md Mujammel
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the dish was delicious.
Benedict Wesley
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Samuel Misganaw
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked to perfection and the asparagus and potatoes were delicious.
Ononjoy Das
[email protected]I made this recipe last night and it was delicious! The lamb was so tender and the asparagus was perfectly cooked.
Nisan Sheak
[email protected]This lamb dish was a hit! The meat was tender and flavorful, the asparagus was perfectly cooked, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.