LAMB WITH DILL AND SOUR CREAM
Make and share this Lamb with Dill and Sour Cream recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Salt& pepper lamb cubes.
- Heat butter in sauce pan and saute lamb until it is light brown, no more red or pink.
- Add onion and garlic and cook for 3 minutes.
- Add in the wine and broth and dill.
- Cover the pot and cook for 1 1/2 hours or until lamb is tender.
- Mix in sour cream and heavy cream.
- Remove the lamb and set aside.
- Cook the sauce for 10 minutes over low heat.
- In another small sauce pan cook mushrooms in lemon juice with salt and pepper for about 5 minutes.
- Add the mushrooms and peas to lamb sauce and cook for 5 to 10 minutes until peas are warmed.
- Return lamb to sauce.
- Serve over white rice.
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Farukh Shahzad
f.shahzad@hotmail.co.ukThis lamb dish was a delight! The lamb was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Rachelle Jones
jonesrachelle@gmail.comThis recipe was a disappointment. The lamb was tough and the sauce was bland. I would not recommend this recipe to anyone.
Prasad Prasad
prasad67@yahoo.comThis dish was easy to make and turned out great. The lamb was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Maryam Abbas
maryamabbas11@yahoo.comThe lamb was a bit tough, but the sauce was delicious. I would try this recipe again with a different cut of lamb.
Diamond official
d-o@aol.comThis lamb dish is a keeper! The dill and sour cream sauce is amazing, and the lamb is cooked to perfection. I highly recommend this recipe.
Odion Anthony
a.o30@hotmail.comNot my favorite.
Jallad pubg
p.j@hotmail.frThis lamb dish was a delight! The lamb was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
MD RJ RJ
rjm47@yahoo.comThis recipe was a disappointment. The lamb was tough and the sauce was bland. I would not recommend this recipe to anyone.
Mika Wright
w-m@hotmail.comThis dish was easy to make and turned out great. The lamb was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
evan raza
e_r41@hotmail.frThe lamb was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method.
Bilal Shahbaz
shahbaz98@yahoo.comThis lamb dish is a must-try! The dill and sour cream sauce is incredible, and the lamb is fall-off-the-bone tender. I highly recommend this recipe.
Hadeer Alobaidy
hadeer.a@yahoo.comMeh.
Jeshua Nieves
j.n@hotmail.frNot bad!
Bryan Kinder
k_b74@hotmail.frYum!
Kitana Julien
k-julien@hotmail.frThis dish was amazing! The lamb was cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
Ishanka Malidu
im93@yahoo.comThis recipe was a disaster! The lamb was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
orakzai zalmi
orakzai_z79@hotmail.comThe lamb was a bit tough, but the sauce was delicious. I would try this recipe again with a different cut of lamb.
Peter Hoefler
peter69@hotmail.comThis dish was easy to make and turned out delicious. The lamb was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Linette Freund
f_linette97@aol.comI've been cooking lamb for years, and this is one of the best recipes I've tried. The dill and sour cream sauce is a perfect complement to the lamb, and the cooking instructions are spot-on. Highly recommended!
Fahad Raza
f_raza@hotmail.comThis lamb dish was a hit with my family! The dill and sour cream sauce was creamy and flavorful, and the lamb was cooked perfectly. I will definitely be making this again.