Steps:
- Heat a heavy non-stick pan over high heat. Add the lamb and 3 tablespoons of oil. Sear the meat, turning and tossing, until nicely browned all over. Transfer meat to a plate. Add the remaining 2 tablespoons oil and the onion to the pan and cook, stirring often, until the onions are browned, about 15 minutes. Stir in the ginger, garlic, cumin, coriander, red pepper, paprika, and turmeric and cook for 3 minutes. Add the tomato puree, meat, salt, and enough water to fully cover the meat, about 1 1/2 cups. Bring contents to a boil. Reduce heat and simmer, covered, for 1 1/2 hours or until the meat is cooked and very tender. Fold in the spinach and garam marsala. Serve sprinkled with cilantro
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oShinigamio
oshinigamio@hotmail.fr5 stars!
David Delgado
d@hotmail.frI highly recommend this recipe. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
Mackenzie Hector
mackenzie.h19@hotmail.frThis dish is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
Sunny sheikh786
sheikh786sunny@gmail.comI love the way the spinach sauce pairs with the lamb. It's a perfect combination of flavors.
Olamide Ema
emaolamide13@gmail.comThis dish is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
David Ebuka
david60@gmail.comI've never made lamb before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Bilal Aslam
aslam_b69@yahoo.comThis is one of the best lamb dishes I've ever had. The meat was tender and juicy, and the sauce was rich and flavorful.
Biplob Reza
rezab@gmail.comI'm not a fan of spinach, but I loved this dish. The spinach sauce was so creamy and flavorful that I didn't even notice the spinach.
Abdullahi Usman
abdullahi_u@hotmail.co.ukThis lamb dish is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Debbie Lile
d33@yahoo.comI've made this dish several times and it's always a winner. It's one of those recipes that I know I can always count on.
Niamh Dyson
ndyson@hotmail.frThis dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
Sabha Tabassum
sabhatabassum@hotmail.frI love the vibrant green color of the spinach sauce. It makes this dish so visually appealing.
ke mo
k-m@hotmail.comThis is my new favorite lamb recipe. It's easy to make and always turns out delicious.
lol lon
l.l@yahoo.comI'm not a big fan of lamb, but this dish changed my mind. The spinach sauce was so good that it made the lamb taste amazing.
Roselyn Abugri
aroselyn15@hotmail.frI made this for a dinner party and it was a huge success. Everyone loved the unique flavor of the spinach sauce with the lamb.
Deanna Wilson
wilson-d4@aol.comThis lamb dish was a hit! The spinach sauce was creamy and flavorful, and the lamb was tender and juicy. I followed the recipe exactly and it turned out perfectly.